Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 6 cups of lamb's quarters, washed and chopped
- 8 eggs
- 1/2 cup of milk
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a 10-inch oven-safe skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, sauté the diced onion and minced garlic until softened, about 5 minutes.
4. Add the chopped lamb's quarters to the skillet and cook until wilted, about 3 minutes.
5. In a bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the lamb's quarters in the skillet.
7. Sprinkle the cooked bacon and grated Parmesan cheese over the top of the egg mixture.
8. Bake in the preheated oven for 20-25 minutes, or until the frittata is set and golden brown on top.
9. Let the frittata cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 280
- Fat: 20g
- Carbohydrates: 6g
- Protein: 19g
Substitutions for ingredients:
- Spinach or kale can be substituted for lamb's quarters.
- Cheddar or Swiss cheese can be substituted for Parmesan cheese.
Variations:
- Add diced bell peppers or mushrooms to the onion and garlic mixture for added flavor.
- Use sausage or ham instead of bacon.
- Add herbs like thyme or basil to the egg mixture for extra flavor.
Tips and tricks:
- Be sure to use an oven-safe skillet for this recipe.
- Don't overcook the lamb's quarters as they will continue to cook in the oven.
- Let the frittata cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat slices of frittata in the microwave or oven until heated through.
Presentation ideas:
- Serve slices of frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs like parsley or chives can be used as a garnish.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted potatoes or sweet potatoes
- Sautéed green beans or asparagus
Troubleshooting advice:
- If the frittata is not cooked through after 25 minutes, cover the skillet with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Be sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Frittatas are a traditional Italian dish that is similar to an omelet.
Flavor profiles:
- This frittata has a savory and salty flavor from the bacon and Parmesan cheese.
Serving suggestions:
- Serve slices of frittata for breakfast, brunch, or a light dinner.
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