Ingredients with Measurements:
- 4 cups lamb's lettuce
- 1 cup chopped walnuts
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup sliced red onion
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Wash and dry the lamb's lettuce and place it in a large salad bowl.
b. Add the chopped walnuts, crumbled feta cheese, dried cranberries, and sliced red onion to the bowl.
c. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
d. Pour the dressing over the salad and toss to combine.
e. Serve immediately.
10 minutes
5. Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 320
- Fat: 27g
- Carbohydrates: 14g
- Protein: 8g
Substitutions for ingredients:
- Lamb's lettuce can be substituted with any other type of lettuce or greens.
- Walnuts can be substituted with pecans or almonds.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Dried cranberries can be substituted with raisins or chopped dates.
- Red onion can be substituted with shallots or green onions.
Variations:
- Add sliced apples or pears for a fruity twist.
- Top with grilled chicken or shrimp for a protein boost.
- Use a different type of vinegar, such as red wine vinegar or apple cider vinegar.
- Add a teaspoon of Dijon mustard to the dressing for extra flavor.
Tips and tricks:
- Toast the walnuts in a dry skillet for a few minutes to bring out their flavor.
- Make the dressing ahead of time and store it in the fridge for up to a week.
- Add the dressing to the salad just before serving to prevent the lettuce from wilting.
Storage instructions: Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions: None needed.
Presentation ideas: Serve the salad in a large wooden bowl for a rustic look.
Garnishes: None needed.
Pairings: This salad pairs well with grilled meats or fish.
Suggested side dishes: Serve with crusty bread or a side of roasted vegetables.
Troubleshooting advice: If the salad is too dry, add more dressing. If it's too wet, add more lettuce.
Food safety advice: Wash all produce thoroughly before using.
Food history: Lamb's lettuce, also known as mâche, is a type of lettuce that originated in Europe.
Flavor profiles: This salad is sweet, tangy, and nutty.
Serving suggestions: Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A