Ingredients with Measurements:
- 4 cups of lamb's lettuce
- 4 hard-boiled eggs, sliced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and dry the lamb's lettuce and place it in a large salad bowl.
2. Add the sliced hard-boiled eggs, cherry tomatoes, red onion, feta cheese, and chopped walnuts to the bowl.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
4. Drizzle the dressing over the salad and toss gently to coat.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
5. Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Arugula or spinach can be used instead of lamb's lettuce.
- Goat cheese or blue cheese can be used instead of feta cheese.
- Pecans or almonds can be used instead of walnuts.
Variations:
- Add sliced grilled chicken or shrimp for a heartier salad.
- Use balsamic vinegar instead of red wine vinegar for a sweeter dressing.
- Add sliced avocado for extra creaminess.
Tips and tricks:
- Make sure to dry the lettuce well to prevent the dressing from becoming watery.
- To make hard-boiled eggs, place eggs in a pot of cold water and bring to a boil. Reduce heat and simmer for 10 minutes. Drain and cool under cold running water.
Storage instructions:
- This salad is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Garlic bread or a crusty baguette would be a great side dish for this salad.
Troubleshooting advice:
- If the dressing is too tart, add a teaspoon of honey to balance the flavors.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Lamb's lettuce, also known as mâche, is a leafy green that is popular in French cuisine.
Flavor profiles:
- This salad is fresh and light, with a tangy dressing and creamy feta cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for dinner.
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