Ingredients with Measurements:
- 6 cups of lamb's lettuce
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Rinse the lamb's lettuce and pat dry with paper towels.
2. In a large bowl, combine the lamb's lettuce, bacon, cherry tomatoes, red onion, feta cheese, and walnuts.
3. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, olive oil, salt, and pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately.
15 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 310
- Fat: 25g
- Carbohydrates: 12g
- Protein: 10g
- Fiber: 3g
Substitutions for ingredients:
- Lamb's lettuce can be substituted with any other leafy greens such as spinach or arugula.
- Bacon can be substituted with turkey bacon or vegetarian bacon.
- Cherry tomatoes can be substituted with grape tomatoes or diced Roma tomatoes.
- Red onion can be substituted with shallots or green onions.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced avocado for extra creaminess.
- Use grilled chicken instead of bacon for a healthier option.
- Add sliced apples or pears for a sweet and crunchy element.
- Swap out the balsamic dressing for a lemon vinaigrette.
Tips and tricks:
- Make sure to dry the lettuce thoroughly to prevent the dressing from becoming watery.
- Cook the bacon until crispy for added texture.
- Toast the walnuts for a few minutes in a dry pan for extra flavor.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional crumbled bacon and chopped walnuts.
Garnishes:
- Crumbled bacon
- Chopped walnuts
- Fresh herbs such as parsley or basil
Pairings:
- This salad pairs well with grilled chicken or steak.
- Serve with a side of crusty bread.
Suggested side dishes:
- Roasted vegetables such as Brussels sprouts or carrots.
- Creamy mashed potatoes.
Troubleshooting advice:
- If the dressing is too thick, add a splash of water to thin it out.
- If the salad is too dry, add more dressing or a drizzle of olive oil.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store any leftover salad in the refrigerator and consume within 2 days.
Food history:
- Lamb's lettuce, also known as mâche, is a leafy green that is native to Europe and has been cultivated since the 17th century.
Flavor profiles:
- The salad has a combination of salty, sweet, and tangy flavors from the bacon, feta cheese, honey, and balsamic dressing.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
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