Laksa Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon laksa paste
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/2 cup cooked chicken, shredded
- 1/2 cup cooked shrimp, peeled and deveined
- 1/2 cup bean sprouts
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges

Special equipment needed:
- Wok or large skillet
- Spatula

Step-by-step instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the onion and garlic and cook until softened, about 2-3 minutes.
3. Add the laksa paste and cook for another minute.
4. Add the cooked rice and stir to combine.
5. Add the fish sauce and soy sauce and stir to combine.
6. Add the cooked chicken and shrimp and stir to combine.
7. Add the bean sprouts and stir to combine.
8. Cook for another 2-3 minutes until everything is heated through.
9. Remove from heat and stir in the scallions and cilantro.
10. Serve with lime wedges on the side.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 300
Fat: 8g
Carbohydrates: 38g
Protein: 17g
Sodium: 900mg

Substitutions for ingredients:
- Laksa paste can be substituted with curry paste or chili paste.
- Chicken and shrimp can be substituted with tofu or vegetables for a vegetarian option.

Variations:
- Add scrambled eggs to the fried rice for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add chopped peanuts or cashews for extra crunch.

Tips and tricks:
- Use cold rice for best results.
- Make sure to stir the rice constantly to prevent sticking.
- Add more or less laksa paste depending on your spice preference.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a bowl with lime wedges on the side.

Garnishes:
Chopped cilantro and scallions.

Pairings:
Serve with a side of stir-fried vegetables or a salad.

Suggested side dishes:
Stir-fried vegetables or a side salad.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth.
- If the rice is too wet, cook for a few more minutes to evaporate any excess liquid.

Food safety advice:
Make sure to cook the chicken and shrimp to the recommended temperature of 165°F to prevent foodborne illness.

Food history:
Laksa is a popular spicy noodle soup from Southeast Asia, particularly Malaysia and Singapore.

Flavor profiles:
Spicy, savory, and slightly sweet.

Serving suggestions:
Serve hot as a main dish.

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Region: Malaysian

Taste: Spicy, Tangy, Savory, Aromatic, Umami