Mediterranean > Greek

Lakerda Pie with Herbs Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of canned lakerda, drained and flaked
- 1/2 cup of chopped fresh herbs (such as parsley, dill, and mint)
- 1/2 cup of crumbled feta cheese
- 3 eggs
- 1/2 cup of milk
- Salt and pepper to taste

Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, combine the lakerda, chopped herbs, and crumbled feta cheese.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the lakerda mixture and stir to combine.
6. Pour the mixture into the prepared pie crust.
7. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool for a few minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 280
Fat: 20g
Carbohydrates: 15g
Protein: 10g
Sodium: 480mg

Substitutions for ingredients:
- Instead of canned lakerda, you can use canned tuna or salmon.
- Instead of fresh herbs, you can use dried herbs.
- Instead of feta cheese, you can use goat cheese or ricotta cheese.

Variations:
- Add chopped vegetables such as bell peppers or onions to the filling.
- Use a different type of cheese such as cheddar or mozzarella.
- Add spices such as paprika or cumin to the egg mixture.

Tips and tricks:
- Make sure to drain the lakerda well before using it in the recipe.
- You can use a store-bought or homemade pie crust for this recipe.
- Let the pie cool for a few minutes before slicing to prevent the filling from falling apart.

Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs.

Garnishes:
- Fresh herbs such as parsley, dill, or mint.

Pairings:
- Serve the pie with a side salad or roasted vegetables.

Suggested side dishes:
- Greek salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the filling is too runny, add more eggs or bake the pie for a few more minutes.

Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown.

Food history:
- Lakerda is a traditional Turkish dish made from salted and dried bonito fish.

Flavor profiles:
- The pie has a savory and salty flavor from the lakerda and feta cheese, with a fresh and herbaceous taste from the chopped herbs.

Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.

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Region: Turkish

Taste: Savory, Herbaceous, Tangy, Salty, Fishy