Ingredients with Measurements:
- 1 cup of pickled tea leaves (Lahpet)
- 1/2 cup of fried garlic
- 1/2 cup of fried shallots
- 1/4 cup of peanuts
- 1/4 cup of sesame seeds
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of chili flakes
- 1/4 teaspoon of shrimp paste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the pickled tea leaves in cold water and drain well.
2. In a mixing bowl, combine the pickled tea leaves, fried garlic, fried shallots, peanuts, and sesame seeds.
3. In a separate bowl, mix together the fish sauce, lime juice, sugar, salt, chili flakes, and shrimp paste until well combined.
4. Pour the dressing over the tea leaf mixture and toss until evenly coated.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
5. Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 130
- Fat: 9g
- Carbohydrates: 10g
- Protein: 3g
Substitutions for ingredients:
- Instead of pickled tea leaves, you can use fresh lettuce leaves or cabbage.
- Instead of fried garlic and shallots, you can use fresh ones.
Variations:
- You can add sliced tomatoes, cucumbers, or onions to the salad.
- You can use different types of nuts or seeds, such as cashews or sunflower seeds.
Tips and tricks:
- Make sure to rinse the pickled tea leaves well to remove any excess salt.
- You can adjust the amount of chili flakes to your desired level of spiciness.
Storage instructions:
- This salad is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Serve with steamed rice or noodles.
Troubleshooting advice:
- If the salad is too salty, rinse the pickled tea leaves again before mixing with the other ingredients.
Food safety advice:
- Make sure to wash your hands and any utensils used in preparing the salad to prevent contamination.
Food history:
- Lahpet Thoke is a traditional Burmese salad made with pickled tea leaves.
Flavor profiles:
- This salad is savory, tangy, and slightly spicy.
Serving suggestions:
- Serve as a side dish or as a main dish with additional protein.
Related Categories
Cooking Method: N/A
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Region: Myanmar