Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 lb. smoked sausage, cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 2 large potatoes, peeled and cut into 1-inch cubes
- 2 cups chicken broth
- 2 cups lahoh (Somali flatbread)
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the sausage and cook, stirring occasionally, until golden brown, about 5 minutes.
3. Add the garlic, paprika, cumin, coriander, and cayenne pepper and cook, stirring, for 1 minute.
4. Add the potatoes and cook, stirring, for 2 minutes.
5. Add the chicken broth and bring to a boil.
6. Reduce the heat to low and simmer, stirring occasionally, until the potatoes are tender, about 10 minutes.
7. Add the lahoh and cook, stirring, until heated through, about 5 minutes.
8. Stir in the parsley and season with salt and pepper to taste.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 463
Fat: 24g
Carbohydrates: 37g
Protein: 22g
Substitutions for Ingredients
- Smoked sausage: You can substitute any type of sausage, such as chorizo or kielbasa.
- Potatoes: You can substitute sweet potatoes or yams.
- Lahoh: You can substitute any type of flatbread, such as naan or pita.
Variations:
- You can add other vegetables, such as bell peppers or zucchini.
- You can add other spices, such as turmeric or garam masala.
Tips and Tricks:
- Make sure to cut the potatoes into even-sized cubes so that they cook evenly.
- If the lahoh is too dry, you can add a little more chicken broth.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the lahoh with sausage and potatoes in a large bowl, garnished with fresh parsley.
Garnishes:
- Fresh parsley
- Chopped green onions
- Sliced olives
Pairings:
- Rice
- Salad
- Yogurt
Suggested Side Dishes:
- Roasted vegetables
- Sauteed greens
- Hummus
Troubleshooting Advice:
- If the lahoh is too dry, add a little more chicken broth.
- If the potatoes are not cooked through, cover the skillet and cook for a few more minutes.
Food Safety Advice:
- Make sure to cook the sausage thoroughly before adding the other ingredients.
- Make sure to store leftovers in an airtight container in the refrigerator.
Food History:
Lahoh is a type of flatbread that is popular in Somalia and other parts of the Horn of Africa. It is usually served with a variety of toppings, such as sausage and potatoes.
Flavor Profiles:
This dish has a smoky, savory flavor from the sausage and spices, and a creamy texture from the potatoes.
Serving Suggestions:
Serve this dish with a side of rice or a salad.
Related Categories
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Region: Somali