Ingredients with Measurements:
- 2 cups of lahoh (Somali flatbread)
- 2 tablespoons of vegetable oil
- 1 pound of boneless, skinless chicken breasts, cut into cubes
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cardamom
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of salt
- 1 cup of mushrooms, sliced
- 1/2 cup of chicken broth
- 1/4 cup of fresh cilantro, chopped
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chicken cubes and cook until lightly browned, about 5 minutes.
3. Add the garlic, cumin, coriander, turmeric, cardamom, cinnamon, nutmeg, ginger, black pepper, and salt. Stir to combine.
4. Add the mushrooms and chicken broth and cook for an additional 5 minutes.
5. Add the lahoh and cook for an additional 5 minutes, stirring occasionally.
6. Remove from heat and stir in the fresh cilantro.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 350
Fat: 11g
Carbohydrates: 33g
Protein: 27g
Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil.
- Boneless, skinless chicken breasts can be substituted with boneless, skinless chicken thighs.
- Mushrooms can be substituted with bell peppers or zucchini.
Variations:
- For a vegetarian version, omit the chicken and substitute with extra mushrooms.
- For a vegan version, omit the chicken and substitute with extra mushrooms and tofu.
Tips and Tricks:
- Make sure to stir the lahoh occasionally to ensure even cooking.
- For a spicier version, add extra spices to taste.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the lahoh with chicken and mushrooms in a large bowl, garnished with fresh cilantro and a wedge of lemon.
Garnishes:
Fresh cilantro and a wedge of lemon.
Pairings:
This dish pairs well with a side of steamed rice or couscous.
Suggested Side Dishes:
Steamed rice, couscous, or a green salad.
Troubleshooting Advice:
- If the lahoh is not cooking evenly, reduce the heat and cover the skillet with a lid.
Food Safety Advice:
- Make sure to cook the chicken thoroughly before serving.
Food History:
Lahoh is a traditional Somali flatbread that is often served with a variety of savory dishes.
Flavor Profiles:
This dish is savory and slightly spicy, with a hint of sweetness from the spices.
Serving Suggestions:
Serve with a side of steamed rice or couscous and a green salad.
Related Categories
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Region: Somali