Ingredients with Measurements:
- 2 cups lahoh (Somali flatbread)
- 1 lb ground beef
- 1 onion, diced
- 2 tablespoons vegetable oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the ground beef and cook until browned, about 8 minutes.
4. Add the cumin, coriander, salt, and pepper and stir to combine.
5. Reduce the heat to low and simmer for 10 minutes.
6. Place the lahoh on a plate and top with the beef and onion mixture.
7. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium-high
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 21g
Protein: 17g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or chicken.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- The lahoh can be served with a variety of toppings, such as tomatoes, cucumbers, yogurt, and/or hot sauce.
Tips and Tricks:
- To make the lahoh crispier, preheat the skillet before adding the oil.
- To make the beef and onion mixture more flavorful, add garlic and/or ginger.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
- Serve the lahoh with a side of yogurt and a sprinkle of fresh herbs.
- Place the lahoh on a platter and top with the beef and onion mixture.
Garnishes:
- Chopped fresh parsley
- Sliced green onions
- Crumbled feta cheese
Pairings:
- Rice
- Lentils
- Roasted vegetables
Suggested Side Dishes:
- Hummus
- Tabbouleh
- Baba ganoush
Troubleshooting Advice:
- If the lahoh is not crisp enough, preheat the skillet before adding the oil.
- If the beef and onion mixture is too dry, add a tablespoon of water or broth.
Food Safety Advice:
- Cook the ground beef thoroughly and make sure it reaches an internal temperature of 165°F.
Food History:
Lahoh is a traditional Somali flatbread that is often served with a variety of toppings. It is believed to have originated in the Middle East and has been a staple in Somali cuisine for centuries.
Flavor Profiles:
This dish has a savory flavor with hints of cumin and coriander.
Serving Suggestions:
- Serve with a side of yogurt and a sprinkle of fresh herbs.
- Serve with a side of hummus and tabbouleh.
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Region: Somali