Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 2 tomatoes, finely chopped
- 1 tbsp tomato paste
- 1 tbsp red pepper flakes
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup parsley, finely chopped
- 1/4 cup mint, finely chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 lb pizza dough
Special equipment needed:
- Rolling pin
- Baking sheets
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. In a large bowl, mix together the ground beef, onion, garlic, red and green bell peppers, tomatoes, tomato paste, red pepper flakes, cumin, paprika, salt, black pepper, parsley, mint, lemon juice, and olive oil.
3. Divide the pizza dough into 8 equal pieces and roll each piece into a thin circle.
4. Spread a thin layer of the meat mixture over each circle, leaving a small border around the edges.
5. Place the lahmacuns on baking sheets and bake for 10-12 minutes, or until the edges are golden brown.
6. Serve hot with lemon wedges and fresh parsley.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 30g
Protein: 18g
Sodium: 500mg
Substitutions for ingredients:
- Ground lamb can be used instead of ground beef.
- If you don't have red and green bell peppers, you can use any color bell pepper.
- If you don't have fresh parsley and mint, you can use dried herbs.
Variations:
- Add chopped olives or capers to the meat mixture.
- Top the lahmacuns with crumbled feta cheese before baking.
- Make mini lahmacuns for appetizers.
Tips and tricks:
- Make sure the meat mixture is well mixed before spreading it on the dough.
- Don't overfill the lahmacuns, as they will be difficult to roll and may leak.
- If the dough is too sticky, dust it with flour before rolling it out.
Storage instructions:
- Store leftover lahmacuns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lahmacuns in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the lahmacuns on a platter with lemon wedges and fresh parsley.
Garnishes:
- Lemon wedges
- Fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted eggplant
- Grilled zucchini
Troubleshooting advice:
- If the lahmacuns are sticking to the baking sheet, lightly grease the sheet with olive oil or cooking spray.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 160°F.
Food history:
- Lahmacun is a popular Turkish dish that is also enjoyed in other Middle Eastern countries.
Flavor profiles:
- Spicy, savory, and tangy.
Serving suggestions:
- Serve hot with lemon wedges and fresh parsley.
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Region: Turkish