Asian > Thai

Lahang Phat Phet (Spicy Fried Rice) Recipe

Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup chopped carrots
- 1 cup chopped green beans
- 1 tablespoon red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh basil leaves

Special equipment needed:
- Wok or large frying pan

Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the red and green bell peppers, carrots, and green beans and stir-fry for 3-4 minutes until the vegetables are tender.
4. Add the red curry paste and stir-fry for 1-2 minutes until fragrant.
5. Add the cooked jasmine rice, soy sauce, fish sauce, sugar, salt, and black pepper and stir-fry for 2-3 minutes until the rice is heated through and well-coated with the sauce.
6. Add the chopped fresh basil leaves and stir-fry for 1-2 minutes until the basil is wilted.
7. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 320
- Fat: 8g
- Carbohydrates: 55g
- Protein: 6g
- Fiber: 4g

Substitutions for ingredients:
- Jasmine rice can be substituted with any other type of cooked rice.
- Red curry paste can be substituted with green curry paste or yellow curry paste.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with soy sauce or Worcestershire sauce.
- Red bell pepper and green bell pepper can be substituted with any other type of bell pepper or chili pepper.
- Carrots and green beans can be substituted with any other type of vegetable.

Variations:
- Add cooked chicken, shrimp, or tofu for a protein boost.
- Add chopped pineapple or mango for a sweet and tangy twist.
- Use quinoa or cauliflower rice instead of jasmine rice for a low-carb option.

Tips and tricks:
- Use cold cooked rice for best results.
- Make sure all the ingredients are prepped and ready before starting to stir-fry.
- Adjust the amount of red curry paste to your desired level of spiciness.
- Use a wooden spoon or spatula to stir-fry to prevent scratching the wok or frying pan.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the leftovers in a microwave or on the stove over medium heat until heated through.

Presentation ideas:
- Serve the spicy fried rice in a bowl or on a plate.
- Garnish with chopped fresh herbs, such as cilantro or parsley.

Garnishes:
- Chopped fresh herbs, such as cilantro or parsley.

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli
- Mixed green salad with a citrus vinaigrette

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, continue to stir-fry until the excess moisture evaporates.

Food safety advice:
- Make sure all the ingredients are cooked to a safe temperature before serving.
- Store any leftovers in the refrigerator within 2 hours of cooking.

Food history:
- Lahang Phat Phet is a popular Thai dish that originated in the central region of Thailand.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Thai

Taste: Spicy, Savory, Tangy, Aromatic, Herbal