Ingredients with Measurements:
- 1 lb. ground pork
- 2 tbsp. vegetable oil
- 4 garlic cloves, minced
- 2 shallots, sliced
- 2 Thai chilies, chopped
- 1 cup fresh basil leaves
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- Salt and pepper, to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the garlic, shallots, and Thai chilies and stir-fry for 30 seconds.
3. Add the ground pork and stir-fry until browned and cooked through, about 5-7 minutes.
4. Add the soy sauce, oyster sauce, sugar, salt, and pepper and stir-fry for another minute.
5. Turn off the heat and add the fresh basil leaves, stirring until wilted.
15-20 minutes
Temperature: High heat
Serving size: 4 servings
Nutritional information:
- Calories: 320
- Fat: 23g
- Carbohydrates: 6g
- Protein: 22g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Red pepper flakes can be used instead of Thai chilies.
- Fish sauce can be used instead of soy sauce.
Variations:
- Add vegetables such as bell peppers, onions, or green beans to the stir-fry.
- Use different types of meat such as beef or shrimp.
- Make it vegetarian by using tofu instead of meat.
Tips and tricks:
- Use a high heat and keep the ingredients moving to prevent sticking.
- Don't overcook the basil leaves, as they will lose their flavor.
- Adjust the amount of Thai chilies to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve over rice or noodles.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Cucumber salad
Troubleshooting advice:
- If the stir-fry is too dry, add a splash of water or chicken broth to loosen it up.
Food safety advice:
- Make sure the ground pork is cooked to an internal temperature of 160°F.
Food history:
- Lahang Pad Krapow is a popular Thai dish that is often eaten as a quick and easy meal.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Region: Thai