Ingredients with Measurements:
- 1 lb mixed vegetables (carrots, parsnips, Brussels sprouts, red onion, and sweet potatoes)
- 2 tbsp olive oil
- 1/4 cup Lagrein wine
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and peel the vegetables. Cut them into bite-sized pieces.
3. Line a baking sheet with aluminum foil.
4. In a small bowl, mix together olive oil, Lagrein wine, dried thyme, salt, and pepper.
5. Place the vegetables on the baking sheet and drizzle the olive oil mixture over them.
6. Toss the vegetables to coat them evenly.
7. Roast the vegetables in the preheated oven for 25-30 minutes or until they are tender and golden brown.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 13g
Protein: 2g
Fiber: 3g
Substitutions for ingredients:
- Lagrein wine can be substituted with any dry red wine.
Variations:
- Add garlic and rosemary for extra flavor.
- Use different vegetables such as zucchini, eggplant, or bell peppers.
- Add some chopped bacon or pancetta for a meaty twist.
Tips and tricks:
- Cut the vegetables into similar sizes to ensure even cooking.
- Don't overcrowd the baking sheet, or the vegetables will steam instead of roast.
- Use a high-quality olive oil for the best flavor.
Storage instructions:
- Store the leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the vegetables in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the roasted vegetables in a large bowl or on a platter.
- Garnish with fresh herbs such as parsley or thyme.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Lagrein wine or any dry red wine.
Suggested side dishes:
- Grilled chicken or steak.
Troubleshooting advice:
- If the vegetables are not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Wash the vegetables thoroughly before using them.
- Use a food thermometer to ensure the vegetables are cooked to a safe temperature of 165°F.
Food history:
- Lagrein wine is a red wine grape variety grown in the Trentino-Alto Adige/Südtirol region of northern Italy.
Flavor profiles:
- The Lagrein wine adds a rich, fruity flavor to the roasted vegetables.
Serving suggestions:
- Serve the roasted vegetables as a side dish with grilled chicken or steak.
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Region: Italian