Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter
- 1/2 cup crumbled feta cheese
- 2 cups fresh spinach, chopped
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add olive oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 15 minutes.
5. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
6. Cut the dough into 8-10 inch circles.
7. Place the circles on a parchment-lined baking sheet.
8. Brush the circles with melted butter.
9. Sprinkle feta cheese and spinach over the circles.
10. Bake for 15-20 minutes, or until the edges are golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Temperature: 400°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 150
Fat: 7g
Carbohydrates: 16g
Protein: 5g
Substitutions for Ingredients
- For the feta cheese, you can substitute goat cheese or ricotta cheese.
- For the spinach, you can substitute kale or Swiss chard.
Variations:
- You can add other vegetables such as mushrooms, bell peppers, or onions.
- You can also add herbs such as oregano, basil, or thyme.
Tips and Tricks:
- Make sure to roll out the dough evenly so that it cooks evenly.
- You can also brush the circles with olive oil instead of butter.
Storage Instructions:
Lagana with Spinach and Feta can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the lagana on a baking sheet and bake at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the lagana with a dollop of Greek yogurt or tzatziki sauce.
- Sprinkle with fresh herbs such as oregano or basil.
Garnishes:
- Chopped fresh herbs such as oregano, basil, or thyme.
- Crumbled feta cheese.
- Chopped olives.
Pairings:
- Serve with a Greek salad.
- Serve with a side of roasted vegetables.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Hummus
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it is the right consistency.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Make sure to wash your hands before handling any ingredients.
- Make sure to cook the lagana until it is golden brown and the edges are crispy.
Food History:
Lagana is a traditional Greek flatbread that is usually served during the Easter holiday. It is usually topped with feta cheese and spinach, but can also be topped with other vegetables and herbs.
Flavor Profiles:
Lagana with Spinach and Feta has a savory flavor with a hint of sweetness from the feta cheese. The spinach adds a slight bitterness and the olive oil adds a subtle nuttiness.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve with a side of Greek salad or roasted vegetables.
- Serve with a dollop of Greek yogurt or tzatziki sauce.
Related Categories
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Region: Greek
Taste: Savory, Tangy, Herbaceous, Creamy, Salty