Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup pine nuts
- 8 ounces lagana, cooked according to package instructions
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic, oregano, red pepper flakes, and salt and cook for 1 minute.
3. Add the spinach and cook for 2 minutes, stirring occasionally.
4. Add the feta cheese and pine nuts and cook for 1 minute.
5. Add the cooked lagana and cook for 2 minutes, stirring occasionally.
6. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information (per serving):
Calories: 442
Fat: 25 g
Carbohydrates: 33 g
Protein: 15 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Feta cheese can be substituted with goat cheese.
- Pine nuts can be substituted with walnuts or almonds.
Variations:
- The spinach can be substituted with kale or Swiss chard.
- The feta cheese can be substituted with ricotta cheese.
- The pine nuts can be substituted with sunflower seeds.
Tips and Tricks:
- Toasting the pine nuts in a dry skillet over medium heat for 1-2 minutes before adding them to the dish will enhance their flavor.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The dish can be served on a large platter with a side of Greek yogurt or tzatziki sauce.
Garnishes:
The dish can be garnished with fresh parsley or basil.
Pairings:
This dish pairs well with a crisp white wine or a light beer.
Suggested Side Dishes:
This dish can be served with a side of roasted vegetables or a Greek salad.
Troubleshooting Advice:
If the dish is too dry, add a tablespoon of olive oil or vegetable broth.
Food Safety Advice:
The dish should be refrigerated within two hours of cooking and should be consumed within 3 days.
Food History:
Lagana is a type of flatbread that is popular in Greek cuisine. It is traditionally served with a variety of toppings such as spinach, feta, and pine nuts.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and oregano.
Serving Suggestions:
This dish can be served as an appetizer or as a main course.
Related Categories
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Region: Greek