Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup white wine
- 1/4 cup vegetable broth
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh dill
- 4 large lagana (flatbreads)
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and garlic and cook, stirring occasionally, until the onions are softened and beginning to caramelize, about 10 minutes.
3. Add the oregano, cinnamon, nutmeg, allspice, salt, and pepper and cook, stirring, for 1 minute.
4. Add the white wine and vegetable broth and bring to a simmer.
5. Reduce the heat to low and cook, stirring occasionally, until the liquid is reduced and the onions are caramelized, about 10 minutes.
6. Remove the skillet from the heat and stir in the feta cheese, parsley, mint, and dill.
7. Preheat the oven to 350°F.
8. Place the lagana on a baking sheet and top with the onion mixture.
9. Bake for 10 minutes, or until the lagana are golden brown and the topping is bubbly.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 28g
Protein: 7g
Substitutions for Ingredients
- Olive oil: canola oil
- White wine: apple cider vinegar
- Feta cheese: goat cheese
Variations:
- Add cooked sausage or ground beef to the onion mixture for a heartier dish.
- Substitute other herbs such as thyme or rosemary for the parsley, mint, and dill.
- Add chopped olives or sun-dried tomatoes to the onion mixture.
Tips and Tricks:
- Make sure to cook the onions until they are caramelized for the best flavor.
- If the lagana are not golden brown after baking, turn on the broiler for a few minutes to crisp them up.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the lagana with a dollop of plain Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
Fresh herbs, such as parsley, mint, or dill.
Pairings:
This dish pairs well with a crisp white wine, such as a Sauvignon Blanc.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Hummus
Troubleshooting Advice:
If the lagana are not golden brown after baking, turn on the broiler for a few minutes to crisp them up.
Food Safety Advice:
Make sure to cook the onions until they are caramelized to ensure that any bacteria present is killed.
Food History:
Lagana is a traditional Greek flatbread that has been enjoyed for centuries.
Flavor Profiles:
This dish has savory, sweet, and salty flavors from the caramelized onions, feta cheese, and herbs.
Serving Suggestions:
This dish can be served as an appetizer or as a main course.
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Region: Greek