Ingredients with Measurements:
- 1 lb Laetiporus mushrooms, sliced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8-10 corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced Laetiporus mushrooms to the skillet and sauté for 5-7 minutes until they start to brown.
3. Add cumin, chili powder, garlic powder, salt, and pepper to the skillet and stir to combine.
4. Cook for an additional 2-3 minutes until the mushrooms are fully cooked and coated in the spices.
5. Warm the corn tortillas in a separate skillet or in the microwave.
6. Assemble the tacos by placing a spoonful of the mushroom mixture onto each tortilla.
7. Top with diced onion and chopped cilantro.
8. Squeeze a lime wedge over each taco before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 tacos per person
Nutritional information:
- Calories: 150
- Fat: 4g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- Any type of mushroom can be used in place of Laetiporus mushrooms.
- Flour tortillas can be used instead of corn tortillas.
- Red onion can be used instead of white onion.
Variations:
- Add sliced bell peppers or jalapeños to the mushroom mixture for added flavor and texture.
- Top with shredded cheese or sour cream for a creamier taco.
Tips and tricks:
- Make sure to slice the mushrooms thinly to ensure even cooking.
- Use a non-stick skillet to prevent the mushrooms from sticking to the pan.
Storage instructions:
- Store leftover mushroom mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mushroom mixture in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and additional cilantro for garnish.
Garnishes:
- Chopped cilantro and lime wedges
Pairings:
- Serve with a side of Mexican rice and black beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled corn on the cob
Troubleshooting advice:
- If the mushrooms are sticking to the pan, add a splash of water or vegetable broth to the skillet to prevent burning.
Food safety advice:
- Make sure to thoroughly wash and dry the mushrooms before slicing and cooking.
Food history:
- Laetiporus mushrooms, also known as chicken of the woods, are a popular ingredient in vegan and vegetarian cuisine due to their meaty texture and umami flavor.
Flavor profiles:
- Savory, earthy, and slightly spicy
Serving suggestions:
- Serve as a main dish for a vegetarian or vegan meal.
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