Ingredients with Measurements:
- 1 package of ladyfingers (24 count)
- 1 cup of heavy cream
- 1 cup of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 4 egg yolks
- 1 teaspoon of vanilla extract
- 1/4 cup of raspberry jam
- 1/4 cup of fresh raspberries
- 1/4 cup of sliced almonds
Special equipment needed:
- Trifle dish or large glass bowl
- Whisk
- Saucepan
- Mixing bowls
- Electric mixer
Step-by-step instructions:
1. In a saucepan, combine the milk and heavy cream and heat over medium heat until it begins to simmer.
2. In a mixing bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
3. Slowly pour the hot milk mixture into the egg mixture while whisking constantly.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
6. Spread a thin layer of raspberry jam on the bottom of the trifle dish.
7. Dip each ladyfinger into the cooled custard mixture and layer them on top of the raspberry jam.
8. Spoon a layer of custard over the ladyfingers, followed by a layer of fresh raspberries.
9. Repeat the layers until you reach the top of the dish.
10. Sprinkle sliced almonds on top of the final layer of custard.
11. Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at least 2 hours before serving.
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 280
Fat: 16g
Carbohydrates: 29g
Protein: 4g
Sodium: 55mg
Sugar: 19g
Substitutions for ingredients:
- You can use any flavor of jam or fruit that you prefer.
- You can substitute the heavy cream with half-and-half or whole milk for a lighter version.
Variations:
- You can add layers of chocolate shavings or chopped nuts for extra texture.
- You can use different flavors of custard, such as chocolate or lemon.
Tips and tricks:
- Make sure the custard is completely cooled before layering it with the ladyfingers to prevent them from becoming soggy.
- Use fresh raspberries for the best flavor and texture.
- You can make the custard ahead of time and store it in the refrigerator until ready to assemble the trifle.
Storage instructions:
Cover the trifle with plastic wrap and store in the refrigerator for up to 3 days.
Reheating instructions:
This trifle is best served cold and does not need to be reheated.
Presentation ideas:
Serve the trifle in a clear glass dish to show off the layers.
Garnishes:
Garnish with additional fresh raspberries and sliced almonds.
Pairings:
This trifle pairs well with a cup of hot tea or coffee.
Suggested side dishes:
This dessert is rich and decadent on its own and does not need any additional side dishes.
Troubleshooting advice:
If the custard is too thick, add a little more milk to thin it out. If it is too thin, cook it a little longer until it thickens.
Food safety advice:
Make sure to refrigerate the trifle for at least 2 hours before serving to prevent any bacterial growth.
Food history:
Trifles have been a popular dessert in England since the 16th century. They were traditionally made with layers of sponge cake, custard, and fruit.
Flavor profiles:
This Ladyfingers Trifle is sweet, creamy, and fruity with a nutty crunch from the sliced almonds.
Serving suggestions:
Serve this trifle as a show-stopping dessert at your next dinner party or holiday gathering.
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