Ingredients with Measurements:
- 1 package of ladyfingers (24 count)
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 8 oz of cream cheese, softened
- 1/4 cup of powdered sugar
- 1/2 cup of fresh strawberries, sliced
- 1/2 cup of fresh blueberries
- 1/2 cup of fresh raspberries
- 1/2 cup of fresh blackberries
- 1/4 cup of apricot jam
- 1 tablespoon of water
Special equipment needed:
- 9-inch tart pan with removable bottom
- Electric mixer
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Arrange the ladyfingers around the edge of the tart pan, with the rounded side facing outwards.
3. In a mixing bowl, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
4. In another mixing bowl, beat the cream cheese and powdered sugar until smooth.
5. Gently fold the whipped cream into the cream cheese mixture.
6. Spread the cream cheese mixture evenly over the bottom of the tart pan.
7. Arrange the fresh berries on top of the cream cheese mixture.
8. In a small saucepan, heat the apricot jam and water over low heat until melted.
9. Brush the melted jam over the berries.
10. Bake the tart for 15-20 minutes, or until the ladyfingers are golden brown.
11. Let the tart cool completely before removing it from the pan.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Total time: 35-40 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 200mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- Ladyfingers can be substituted with graham crackers or shortbread cookies.
- Heavy cream can be substituted with whipped topping.
- Apricot jam can be substituted with any other fruit jam or jelly.
Variations:
- Use different types of fruit, such as peaches, kiwis, or mangoes.
- Add a layer of chocolate ganache or caramel sauce between the ladyfingers and the cream cheese mixture.
- Top the tart with chopped nuts, such as almonds or pecans.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the powdered sugar.
- Use a pastry brush to evenly distribute the melted jam over the berries.
- Chill the tart in the refrigerator for at least 1 hour before serving.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The tart can be served cold or at room temperature. Do not microwave.
Presentation ideas:
- Dust the top of the tart with powdered sugar before serving.
- Garnish the tart with fresh mint leaves or edible flowers.
Garnishes:
- Fresh mint leaves
- Edible flowers
Pairings:
- Serve the tart with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the ladyfingers are not sticking to the tart pan, use a little bit of melted butter to help them adhere.
- If the cream cheese mixture is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure all the fresh fruit is washed and dried before using it in the recipe.
- Store the tart in the refrigerator to prevent bacterial growth.
Food history:
Ladyfingers, also known as savoiardi, are a type of sweet sponge cake that originated in Italy. They are commonly used in desserts such as tiramisu and fruit tarts.
Flavor profiles:
The Ladyfingers Fruit Tart is a sweet and creamy dessert with a tangy and fruity flavor from the fresh berries.
Serving suggestions:
Serve the Ladyfingers Fruit Tart as a dessert after a meal or as a sweet treat for a special occasion.
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