Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped ladyfingers
- 1/2 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chopped ladyfingers and chocolate chips.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Total time: 25-27 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 120
Fat: 7g
Carbohydrates: 14g
Protein: 1g
Sugar: 8g
Sodium: 40mg
Substitutions for ingredients:
- Ladyfingers can be substituted with graham crackers or vanilla wafers.
- Chocolate chips can be substituted with chopped nuts or dried fruit.
Variations:
- Add 1/2 teaspoon of cinnamon or nutmeg for a spiced flavor.
- Substitute the chocolate chips with white chocolate chips or butterscotch chips.
- Add 1/4 cup of shredded coconut for a tropical twist.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Do not overmix the dough as it can result in tough cookies.
- Use a cookie scoop or spoon to ensure even-sized cookies.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to prevent them from breaking.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar.
Garnishes:
Top the cookies with a drizzle of melted chocolate or caramel sauce.
Pairings:
Serve the cookies with a glass of milk or hot cocoa.
Suggested side dishes:
Serve the cookies with a fruit salad or a cheese plate.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding 1-2 tablespoons of milk to the dough.
- If the cookies are too soft, try baking them for an additional 1-2 minutes.
Food safety advice:
- Always wash your hands before handling food.
- Use separate cutting boards and utensils for raw meat and vegetables.
- Store food at the appropriate temperature to prevent spoilage.
Food history:
Ladyfingers, also known as savoiardi, are a type of sweet sponge cake that originated in Italy. They are commonly used in desserts such as tiramisu and trifles.
Flavor profiles:
The Ladyfinger and Chocolate Chip Cookies have a sweet and buttery flavor with a crunchy texture from the ladyfingers and chocolate chips.
Serving suggestions:
Serve the cookies as a dessert or snack. They are perfect for parties or as a homemade gift.
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Taste: Sweet, Rich, Chocolatey, Nutty