Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 tablespoon olive oil
- 8 cups water
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup uncooked egg noodles
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large pot
- Ladle
- Soup bowls
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Cook until vegetables are soft, about 5 minutes.
2. Add chicken pieces to the pot and cook until browned on all sides, about 10 minutes.
3. Add water, bay leaves, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour.
4. Remove chicken pieces from the pot and let cool. Once cool, remove the meat from the bones and shred into bite-sized pieces.
5. Return the shredded chicken to the pot and add uncooked egg noodles. Cook for an additional 10 minutes or until noodles are tender.
6. Remove bay leaves from the pot and discard. Stir in chopped parsley.
7. Ladle soup into bowls and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 20 minutes
Temperature:
Simmer on low heat
Serving size:
6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 10g
Protein: 25g
Sodium: 500mg
Substitutions for ingredients:
- Chicken can be substituted with turkey or beef
- Egg noodles can be substituted with any type of pasta
Variations:
- Add diced potatoes to the soup for extra texture
- Use chicken broth instead of water for a richer flavor
- Add a can of diced tomatoes for a tomato-based soup
Tips and tricks:
- To save time, use a rotisserie chicken instead of cooking a whole chicken
- Add more water if the soup becomes too thick
- Adjust seasoning to taste
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat soup in a pot over low heat until heated through
Presentation ideas:
- Serve soup in a large soup tureen for a family-style meal
- Garnish with fresh parsley or croutons
Garnishes:
- Fresh parsley
- Croutons
- Shredded cheese
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the soup is too salty, add more water to dilute the saltiness
- If the soup is too thin, let it simmer for longer to reduce and thicken
Food safety advice:
- Make sure chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat
Food history:
- Lacarian Chicken Soup is a traditional dish from the Lacarian region of Greece
Flavor profiles:
- Savory, comforting, and hearty
Serving suggestions:
- Serve hot as a main course for lunch or dinner
Related Categories
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Taste: Savory, Herbal, Tangy, Comforting