Ingredients with Measurements:
- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Salt and pepper, to taste
- 8 ounces egg noodles
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large skillet
- Pot for boiling noodles
Step-by-step instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium-high heat. Add beef strips and cook until browned on all sides. Remove beef from skillet and set aside.
3. In the same skillet, add onion and garlic. Cook until onion is translucent.
4. Add mushrooms to the skillet and cook until they release their liquid.
5. Sprinkle flour over the vegetables and stir until combined.
6. Slowly pour in beef broth and Worcestershire sauce, stirring constantly.
7. Add beef back to the skillet and bring to a simmer. Cook until sauce thickens, about 5-7 minutes.
8. Remove skillet from heat and stir in sour cream. Season with salt and pepper to taste.
9. Serve beef stroganoff over cooked egg noodles. Garnish with chopped parsley.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for cooking beef and vegetables
Simmer for cooking sauce
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 32g
Protein: 31g
Sodium: 550mg
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or flank steak.
- Olive oil can be substituted with vegetable oil or canola oil.
- Egg noodles can be substituted with any type of pasta.
Variations:
- Add 1/2 cup of red wine to the sauce for a richer flavor.
- Use chicken or pork instead of beef.
- Add diced tomatoes for a twist on the classic recipe.
Tips and tricks:
- Make sure to slice the beef against the grain for a tender texture.
- Don't overcrowd the skillet when cooking the beef to ensure even browning.
- Use a whisk to stir in the sour cream for a smooth sauce.
Storage instructions:
Refrigerate leftover beef stroganoff in an airtight container for up to 3 days.
Reheating instructions:
Reheat beef stroganoff in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation ideas:
Serve beef stroganoff in a shallow bowl with a sprinkle of chopped parsley on top.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side of steamed vegetables, such as broccoli or green beans.
- Pair with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
- Steamed vegetables
- Roasted potatoes
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, add more flour to thicken it.
- If the sauce is too thick, add more beef broth to thin it out.
Food safety advice:
- Make sure to cook beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftover beef stroganoff in the refrigerator within 2 hours of cooking.
Food history:
Beef stroganoff originated in Russia in the 19th century and was traditionally made with sautéed beef, sour cream, and mustard.
Flavor profiles:
Savory, creamy, and slightly tangy
Serving suggestions:
Serve beef stroganoff as a main dish for dinner.
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