Lacabòn's Potato and Chorizo Omelette Recipe

Ingredients with Measurements:
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced chorizo
- 1/2 cup diced potatoes
- 1/4 cup diced onion
- 2 tablespoons olive oil
- 1/4 cup shredded cheddar cheese

Special equipment needed:
- 10-inch non-stick skillet
- Spatula

Step-by-step instructions:
1. In a medium bowl, whisk together eggs, milk, salt, and pepper. Set aside.
2. Heat olive oil in a 10-inch non-stick skillet over medium-high heat.
3. Add diced chorizo, potatoes, and onion to the skillet. Cook for 5-7 minutes or until potatoes are tender and chorizo is browned.
4. Pour egg mixture over the chorizo and potato mixture. Use a spatula to spread the mixture evenly in the skillet.
5. Cook for 5-7 minutes or until the edges of the omelette start to set.
6. Sprinkle shredded cheddar cheese over the top of the omelette.
7. Use a spatula to fold the omelette in half.
8. Cook for an additional 2-3 minutes or until the cheese is melted and the eggs are fully cooked.
9. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 280
Fat: 21g
Carbohydrates: 8g
Protein: 15g

Substitutions for ingredients:
- Chorizo can be substituted with any other type of sausage.
- Potatoes can be substituted with sweet potatoes or butternut squash.
- Cheddar cheese can be substituted with any other type of cheese.

Variations:
- Add diced bell peppers or jalapenos for a spicy kick.
- Add diced tomatoes for a fresh burst of flavor.
- Add chopped herbs such as parsley or cilantro for added freshness.

Tips and tricks:
- Be sure to dice the potatoes and chorizo into small pieces to ensure even cooking.
- Use a non-stick skillet to prevent the omelette from sticking.
- Use a spatula to gently lift the edges of the omelette to check for doneness.

Storage instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, microwave the omelette for 1-2 minutes or until heated through.

Presentation ideas:
Serve the omelette on a plate with a side of fresh fruit or toast.

Garnishes:
Garnish with chopped herbs such as parsley or cilantro.

Pairings:
Pair with a cup of coffee or orange juice for a delicious breakfast.

Suggested side dishes:
Serve with a side of fresh fruit or toast.

Troubleshooting advice:
If the omelette is sticking to the skillet, use a spatula to gently loosen the edges.

Food safety advice:
Be sure to cook the omelette until the eggs are fully cooked to prevent foodborne illness.

Food history:
The omelette originated in France and has been a popular breakfast dish for centuries.

Flavor profiles:
The omelette is savory and slightly spicy from the chorizo.

Serving suggestions:
Serve hot for breakfast or brunch.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Spanish

Taste: Savory, Spicy, Tangy, Rich, Hearty