Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tbsp. butter
- 2 tbsp. olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the white wine and chicken broth to the skillet and bring to a simmer.
6. Cook for 2-3 minutes until the sauce has reduced slightly.
7. Season the sauce with salt and pepper, to taste.
8. Return the shrimp to the skillet and toss to coat in the sauce.
9. Serve hot, garnished with fresh parsley if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 2g
- Protein: 25g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth.
- Red wine can be used instead of white wine.
Variations:
- Add diced tomatoes or roasted red peppers to the sauce for extra flavor.
- Serve the shrimp over pasta or rice for a complete meal.
Tips and tricks:
- Make sure to not overcook the shrimp, as they can become tough and rubbery.
- Use fresh garlic for the best flavor.
- Use a good quality white wine for the sauce.
Storage instructions:
- Store any leftover shrimp and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp and sauce in a skillet over low heat until heated through.
Presentation ideas:
- Serve the shrimp and sauce in a shallow bowl, garnished with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes until it has thickened.
Food safety advice:
- Make sure to properly store any leftover shrimp and sauce in the refrigerator.
Food history:
- Garlic shrimp is a popular dish in many coastal regions, including Spain and Portugal.
Flavor profiles:
- Savory, garlicky, and slightly tangy from the white wine.
Serving suggestions:
- Serve as an appetizer or main course.
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