Ingredients with Measurements:
- 1 lb corned beef
- 1 lb potatoes, peeled and diced
- 1 large onion, chopped
- 2 tbsp butter
- 1 cup beef broth
- 1 cup milk
- 1 can of pickled beets, drained and chopped
- 4 pickles, chopped
- 4 fried herring fillets
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Potato masher or fork
- Frying pan
Step-by-step instructions:
1. In a large pot, boil the corned beef until tender. Remove from the pot and set aside to cool.
2. In the same pot, add the diced potatoes and cook until tender. Drain and set aside.
3. In a frying pan, fry the chopped onion in butter until softened.
4. Using a potato masher or fork, mash the corned beef until it resembles ground beef.
5. Add the mashed corned beef, cooked potatoes, and beef broth to the frying pan with the onions. Cook for 5-10 minutes until heated through.
6. Add the milk, chopped pickled beets, and pickles to the pan. Stir to combine and cook for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Serve the Labskaus with fried herring fillets on top.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
5. Temperature:
Boil corned beef until tender, fry onions until softened, cook potatoes until tender, and heat through the Labskaus mixture.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 15g
Carbohydrates: 40g
Protein: 40g
Substitutions for ingredients:
- Instead of corned beef, you can use canned corned beef or ground beef.
- Instead of pickled beets, you can use fresh beets that have been boiled and chopped.
- Instead of fried herring, you can use any other type of fried fish.
Variations:
- Add chopped carrots and celery to the Labskaus mixture for added flavor and nutrition.
- Use smoked herring instead of fried herring for a different flavor profile.
- Add a dollop of sour cream on top of the Labskaus for added creaminess.
Tips and tricks:
- Make sure to boil the corned beef until it is tender to ensure it is easy to mash.
- Use a potato masher or fork to mash the corned beef to the desired consistency.
- Fry the herring fillets until they are crispy and golden brown for added texture.
Storage instructions:
Store any leftover Labskaus in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Labskaus in a microwave-safe dish in the microwave or in a pot on the stove until heated through.
Presentation ideas:
Serve the Labskaus on a large platter with the fried herring fillets on top. Garnish with chopped parsley or dill for added color.
Garnishes:
Chopped parsley or dill.
Pairings:
- Serve with a side of boiled or roasted vegetables such as carrots, green beans, or Brussels sprouts.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Boiled or roasted vegetables such as carrots, green beans, or Brussels sprouts.
Troubleshooting advice:
- If the Labskaus mixture is too thick, add more milk or beef broth to thin it out.
- If the Labskaus mixture is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the corned beef and herring fillets to the recommended internal temperature to ensure they are safe to eat.
Food history:
Labskaus is a traditional dish from Northern Germany that is typically made with corned beef, potatoes, onions, and pickled beets. It is often served with fried herring or other types of fish.
Flavor profiles:
Labskaus has a savory and slightly sweet flavor from the corned beef, potatoes, and pickled beets. The fried herring adds a crispy and salty flavor to the dish.
Serving suggestions:
Serve the Labskaus with fried herring fillets on top for a traditional Northern German meal.
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Region: German