Ingredients with Measurements:
- 1 lb corned beef
- 1 lb potatoes, peeled and diced
- 1 large onion, chopped
- 2 tbsp butter
- 1 cup beef broth
- 1/4 cup milk
- 4 eggs
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Potato masher
- Frying pan
Step-by-step instructions:
1. In a large pot, boil the corned beef until tender, about 2 hours.
2. Remove the corned beef from the pot and set aside to cool. Reserve the broth.
3. In the same pot, boil the potatoes until tender, about 20 minutes.
4. Drain the potatoes and mash them with a potato masher.
5. In a frying pan, melt the butter and sauté the onion until translucent.
6. Add the mashed potatoes and sauté for 2-3 minutes.
7. Add the corned beef and beef broth to the potato mixture and stir well.
8. Add the milk and stir until well combined.
9. Season with salt and pepper to taste.
10. In a separate frying pan, fry the eggs to your desired doneness.
11. Serve the Labskaus hot with a fried egg on top.
Time:
Preparation time: 20 minutes
Cooking time: 2 hours and 20 minutes
Temperature:
Boiling temperature for the corned beef and potatoes.
Serving size:
Serves 4
Nutritional information:
Calories per serving: 450
Fat: 23g
Carbohydrates: 28g
Protein: 32g
Substitutions for ingredients:
- Instead of corned beef, you can use canned corned beef or canned roast beef.
- Instead of beef broth, you can use chicken or vegetable broth.
- Instead of milk, you can use cream or half-and-half.
Variations:
- Add chopped pickles or pickled beets for a tangy flavor.
- Add chopped bacon or sausage for a meatier flavor.
- Add chopped carrots or peas for a vegetable twist.
Tips and tricks:
- Use a potato masher to mash the potatoes for a chunkier texture.
- Use a food processor to puree the potatoes for a smoother texture.
- Use a non-stick frying pan to fry the eggs for easy flipping.
Storage instructions:
Store the Labskaus in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Labskaus in a microwave or on the stove until heated through.
Presentation ideas:
Serve the Labskaus in a bowl with the fried egg on top.
Garnishes:
Garnish with chopped parsley or chives for a pop of color.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of rye bread or crackers.
Troubleshooting advice:
- If the Labskaus is too thick, add more beef broth or milk to thin it out.
- If the Labskaus is too thin, add more mashed potatoes to thicken it up.
Food safety advice:
- Make sure the corned beef is cooked to an internal temperature of 160°F.
- Store the Labskaus in the refrigerator within 2 hours of cooking.
Food history:
Labskaus is a traditional dish from Northern Germany, typically made with corned beef, potatoes, and onions.
Flavor profiles:
Savory, meaty, and creamy.
Serving suggestions:
Serve the Labskaus as a main dish for lunch or dinner.
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Region: German