Ingredients with Measurements:
- 1 cup labneh
- 20 Medjool dates, pitted
- 1/4 cup chopped pistachios
- 1/4 cup honey
Special equipment needed: None
Step-by-step instructions:
a. In a small bowl, mix together the labneh and chopped pistachios.
b. Using a small spoon, fill each date with the labneh mixture.
c. Drizzle honey over the filled dates.
d. Serve immediately or store in the refrigerator until ready to serve.
10 minutes
5. Temperature: Room temperature or chilled
Serving size: 20 dates
Nutritional information:
- Calories: 98
- Fat: 2g
- Carbohydrates: 20g
- Protein: 1g
- Fiber: 2g
- Sugar: 17g
Substitutions for ingredients:
- Labneh can be substituted with cream cheese or Greek yogurt.
- Pistachios can be substituted with almonds or walnuts.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add a pinch of cinnamon or cardamom to the labneh mixture for extra flavor.
- Top the filled dates with additional chopped nuts or shredded coconut.
- Use dried figs instead of dates for a different flavor and texture.
Tips and tricks:
- Make sure to use fresh, soft dates for easier filling.
- If the labneh is too thick, add a tablespoon of milk to thin it out.
- Drizzle the honey over the filled dates just before serving to prevent them from getting too sticky.
Storage instructions:
- Store the filled dates in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- These Labneh-Filled Dates are best served at room temperature or chilled, so there is no need to reheat them.
Presentation ideas:
- Arrange the filled dates on a platter and garnish with additional chopped pistachios or fresh mint leaves.
Garnishes:
- Chopped pistachios
- Shredded coconut
- Fresh mint leaves
Pairings:
- Serve with a cup of hot tea or coffee for a sweet and satisfying snack.
Suggested side dishes:
- Fresh fruit salad
- Crudité platter with hummus and tzatziki
- Grilled vegetables
Troubleshooting advice:
- If the labneh mixture is too thick to fill the dates, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to use fresh, soft dates and store the filled dates in the refrigerator to prevent spoilage.
Food history:
- Labneh is a Middle Eastern cheese made from strained yogurt, and is commonly used in dips and spreads.
Flavor profiles:
- Sweet, creamy, nutty
Serving suggestions:
- Serve as a sweet and satisfying snack or as part of a dessert platter.
Related Categories
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Region: Middle Eastern