Ingredients with Measurements:
- 1 lb. of shrimp, peeled and deveined
- 1 lb. of beef sirloin, sliced into thin strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 tbsp. of olive oil
- 2 tbsp. of chili powder
- 1 tbsp. of cumin
- 1 tsp. of smoked paprika
- Salt and pepper to taste
- 8 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, cilantro
Special equipment needed:
- Large skillet or griddle
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet or griddle over medium-high heat.
2. Add the sliced beef and cook until browned on all sides, about 5-7 minutes.
3. Remove the beef from the skillet and set aside.
4. Add the sliced bell peppers and onion to the skillet and cook until softened, about 5-7 minutes.
5. Add the minced garlic and cook for an additional 1-2 minutes.
6. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
7. Add the chili powder, cumin, smoked paprika, salt, and pepper to the skillet and stir to combine.
8. Add the cooked beef back to the skillet and stir to combine.
9. Warm the flour tortillas in the microwave or on a separate skillet.
10. Serve the fajita mixture on the warm tortillas with optional toppings.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 16g
- Carbohydrates: 31g
- Protein: 35g
Substitutions for ingredients:
- Chicken or tofu can be substituted for the beef and shrimp.
- Any color of bell pepper can be used.
Variations:
- Add sliced mushrooms to the skillet for extra flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add a squeeze of lime juice to the fajita mixture for a citrusy kick.
Tips and tricks:
- Make sure to cook the beef and shrimp separately to ensure they are cooked properly.
- Don't overcrowd the skillet to ensure even cooking.
- Use tongs to flip and stir the ingredients in the skillet.
Storage instructions:
- Store any leftover fajita mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fajita mixture in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the fajitas on a large platter with the tortillas and toppings on the side.
Garnishes:
- Fresh cilantro leaves
Pairings:
- Serve with a side of Spanish rice and black beans.
Suggested side dishes:
- Spanish rice
- Black beans
- Grilled corn on the cob
Troubleshooting advice:
- If the fajita mixture is too dry, add a splash of water or chicken broth to the skillet.
Food safety advice:
- Make sure to cook the beef and shrimp to their proper internal temperatures to avoid foodborne illness.
Food history:
- Fajitas originated in Texas in the 1930s and were traditionally made with beef skirt steak.
Flavor profiles:
- Spicy, smoky, and savory
Serving suggestions:
- Serve with a cold beer or a margarita.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Spicy, Tangy, Savory, Citrusy, Herbaceous