Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup sliced cherry tomatoes
- 1/2 cup shredded Lüneberg cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Lüneberg cheese over the tomato sauce.
5. Add the sliced cherry tomatoes, black olives, and red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes or until the crust is crispy and the cheese is melted.
8. Remove from the oven and sprinkle with chopped fresh basil.
9. Cut into slices with a pizza cutter and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 10g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 550mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 10g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Lüneberg cheese can be substituted with any other type of cheese.
- Cherry tomatoes can be substituted with sliced Roma tomatoes.
- Black olives can be substituted with sliced green olives.
- Red onion can be substituted with sliced white onion.
- Fresh basil can be substituted with dried basil.
Variations:
- Add cooked bacon or sausage for a meaty version.
- Add sliced mushrooms or bell peppers for a veggie version.
- Use pesto instead of tomato sauce for a different flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
- Sprinkle some red pepper flakes on top for a spicy kick.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake for a few more minutes.
- If the cheese is not melted enough, broil for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
- The Lüneberg cheese adds a nutty and slightly sweet flavor to the pizza, while the tomato sauce and fresh basil add a savory and herbaceous flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A