Ingredients with Measurements:
- 1 box lasagne noodles
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups Lüneberg cheese, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 4 cups marinara sauce
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking mushrooms
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagne noodles according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and minced garlic. Cook until mushrooms are tender and browned, about 5-7 minutes. Set aside.
4. In a mixing bowl, combine shredded Lüneberg cheese, ricotta cheese, grated Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix well.
5. Spread a thin layer of marinara sauce on the bottom of the baking dish.
6. Place a layer of cooked lasagne noodles on top of the sauce.
7. Spread a layer of the cheese mixture on top of the noodles.
8. Add a layer of cooked mushrooms on top of the cheese mixture.
9. Repeat layers of noodles, cheese mixture, and mushrooms until all ingredients are used up.
10. Top with remaining marinara sauce.
11. Cover with foil and bake for 30 minutes.
12. Remove foil and bake for an additional 15-20 minutes, or until cheese is melted and bubbly.
13. Let cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50-60 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 40g
Protein: 22g
Sodium: 800mg
Substitutions for ingredients:
- Any type of cheese can be substituted for Lüneberg cheese.
- Button mushrooms can be substituted for sliced mushrooms.
- Parsley can be substituted for basil or oregano.
Variations:
- Add cooked ground beef or Italian sausage for a meatier lasagne.
- Add spinach or kale for a healthier option.
- Use a different type of pasta, such as penne or rigatoni, for a different texture.
Tips and tricks:
- Make sure to cook the lasagne noodles al dente so they don't become too mushy when baked.
- Use a sharp knife to cut the lasagne into servings.
- Let the lasagne cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place a serving of lasagne on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the lasagne on a large platter with a sprinkle of chopped parsley on top.
Garnishes:
Garnish with a sprinkle of grated Parmesan cheese and a sprig of fresh parsley.
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagne is too dry, add more marinara sauce or a splash of water before baking.
- If the lasagne is too watery, let it cool for a few minutes before serving to allow the sauce to thicken.
Food safety advice:
Make sure to cook the lasagne to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Lasagne is a traditional Italian dish that dates back to the Middle Ages. It is made with layers of pasta, cheese, and sauce, and can be customized with a variety of ingredients.
Flavor profiles:
This lasagne has a rich and savory flavor from the combination of Lüneberg cheese, mushrooms, and marinara sauce.
Serving suggestions:
Serve the lasagne hot with a side salad and garlic bread.
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Region: German