Casseroles > Cheese Casseroles

Lüneberg Cheese and Broccoli Bake Recipe

Ingredients with Measurements:
- 1 head of broccoli, chopped into small florets
- 2 cups of Lüneberg cheese, grated
- 1 cup of heavy cream
- 1/2 cup of breadcrumbs
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling broccoli
- Whisk
- Saucepan

Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add broccoli florets and cook for 3-4 minutes until tender. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1-2 minutes until mixture turns golden brown.
4. Gradually whisk in heavy cream until mixture is smooth. Cook for 3-4 minutes until mixture thickens.
5. Add grated Lüneberg cheese, salt, and black pepper. Stir until cheese is melted and mixture is smooth.
6. Add cooked broccoli to the cheese sauce and stir until well combined.
7. Pour the mixture into a 9x13 inch baking dish.
8. Sprinkle breadcrumbs over the top of the mixture.
9. Bake for 20-25 minutes until the top is golden brown and the mixture is bubbly.
10. Let cool for 5 minutes before serving.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 15g
Protein: 15g
Sodium: 550mg
Sugar: 3g

Substitutions for ingredients:
- Lüneberg cheese can be substituted with any type of cheese that melts well, such as cheddar or Gruyere.
- Heavy cream can be substituted with half-and-half or whole milk.
- Broccoli can be substituted with cauliflower or asparagus.

Variations:
- Add cooked chicken or ham to the mixture for a heartier meal.
- Add diced onions or garlic to the cheese sauce for extra flavor.
- Top with sliced tomatoes or roasted red peppers before baking.

Tips and tricks:
- Make sure to cook the broccoli until it is tender but not mushy.
- Use fresh breadcrumbs for a crispier topping.
- Let the mixture cool for a few minutes before serving to allow it to set.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.

Presentation ideas:
Serve in individual ramekins for a more elegant presentation.

Garnishes:
Garnish with chopped fresh parsley or chives.

Pairings:
Pair with a crisp green salad or roasted vegetables.

Suggested side dishes:
Serve with garlic bread or crusty bread for dipping.

Troubleshooting advice:
If the mixture is too thick, add a splash of milk to thin it out.

Food safety advice:
Make sure to cook the broccoli to a safe temperature of 165°F to prevent foodborne illness.

Food history:
Lüneberg cheese is a German cheese that is similar to Gouda. It is named after the town of Lüneberg in Lower Saxony, Germany.

Flavor profiles:
Creamy, cheesy, and slightly nutty.

Serving suggestions:
Serve as a main dish for a vegetarian meal or as a side dish for a meat-based meal.

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Taste: Savory, Cheesy, Creamy, Garlicky, Nutty