Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 cup of Lüneberg cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a frying pan, cook the chopped bacon until crispy. Drain the excess fat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
5. Add the shredded Lüneberg cheese and cooked bacon to the egg mixture and stir until well combined.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
8. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Total fat: 28g
Saturated fat: 14g
Cholesterol: 200mg
Sodium: 400mg
Total carbohydrates: 14g
Dietary fiber: 1g
Protein: 13g
Substitutions for ingredients:
- Any type of cheese can be substituted for Lüneberg cheese.
- Turkey bacon can be used instead of regular bacon.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add chopped spinach or mushrooms to the quiche for extra flavor and nutrition.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for at least 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Sprinkle chopped chives or parsley on top of the quiche before serving.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting, increase the baking time by 5-10 minutes.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 160°F before serving to ensure it is fully cooked.
Food history:
- Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
- The Lüneberg cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German