Ingredients with Measurements:
- 1 cup of heavy cream
- 1 cup of whole milk
- 1 cup of lúcuma pulp
- 1/2 cup of granulated sugar
- 4 egg yolks
- 1/4 teaspoon of salt
Special Equipment Needed:
- Ice cream maker
- Whisk
- Saucepan
- Mixing bowl
- Fine mesh strainer
Step-by-Step Instructions:
1. In a saucepan, heat the heavy cream, whole milk, lúcuma pulp, and salt over medium heat until it simmers.
2. In a mixing bowl, whisk the egg yolks and sugar until they are pale and fluffy.
3. Slowly pour the hot milk mixture into the egg yolk mixture while whisking continuously.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Strain the mixture through a fine mesh strainer into a clean bowl.
6. Cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Chilling time: 4 hours or overnight
- Freezing time: 2 hours
Temperature:
- Simmer over medium heat
- Cook over low heat
- Freeze at 0°F (-18°C)
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 22g
- Protein: 3g
- Sodium: 85mg
- Sugar: 20g
Substitutions for ingredients:
- Heavy cream: Half-and-half or light cream
- Whole milk: 2% or skim milk
- Lúcuma pulp: Mango or papaya pulp
- Granulated sugar: Honey or maple syrup
Variations:
- Add chopped nuts or chocolate chips to the ice cream mixture before churning.
- Swirl in caramel or chocolate sauce after churning.
- Make a lúcuma ice cream sundae with whipped cream, nuts, and fruit.
Tips and Tricks:
- Use ripe lúcuma fruit for the best flavor.
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture.
- Don't overfill the ice cream maker to prevent overflow.
Storage Instructions:
- Store the ice cream in an airtight container in the freezer for up to 1 month.
Reheating Instructions:
- Let the ice cream sit at room temperature for a few minutes to soften before scooping.
Presentation Ideas:
- Serve the ice cream in a bowl or cone.
- Top with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Chopped nuts
- Chocolate sauce
Pairings:
- Fresh fruit salad
- Chocolate cake
- Coffee or tea
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
- If the ice cream is too soft, freeze it for a longer time.
Food Safety Advice:
- Use pasteurized eggs to avoid the risk of salmonella.
- Keep the ice cream mixture and the finished ice cream refrigerated at all times.
Food History:
- Lúcuma is a fruit native to Peru and is often used in desserts in South America.
Flavor Profiles:
- Sweet and creamy with a unique flavor that is often described as a mix of caramel and sweet potato.
Serving Suggestions:
- Serve the ice cream as a dessert after a Peruvian or South American meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian
Taste: Creamy, Sweet, Caramel, Nutty, Caramel-Like