Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 1 cup lúcuma puree
- 1/2 cup milk
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In another mixing bowl, beat the eggs with an electric mixer until light and fluffy.
4. Add the vegetable oil and vanilla extract to the eggs and mix well.
5. Add the lúcuma puree to the egg mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Remove the cake from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 slices
Nutritional information:
Calories per serving: 300
Total fat: 12g
Saturated fat: 2g
Cholesterol: 60mg
Sodium: 250mg
Total carbohydrates: 45g
Dietary fiber: 2g
Sugars: 25g
Protein: 5g
Substitutions for ingredients:
- Lúcuma puree can be substituted with pumpkin puree or sweet potato puree.
- Vegetable oil can be substituted with canola oil or melted butter.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter for a crunchy texture.
- Add 1 tsp cinnamon or nutmeg to the batter for a spicy flavor.
- Top the cake with whipped cream or cream cheese frosting for a richer taste.
Tips and tricks:
- Make sure to grease the cake pan well to prevent the cake from sticking.
- Use room temperature eggs for better results.
- Sift the dry ingredients before adding them to the wet ingredients for a smoother batter.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- The cake can also be stored in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with fresh fruit, such as strawberries or blueberries.
- Serve the cake with a scoop of vanilla ice cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the cake is too dry, add more lúcuma puree or milk to the batter.
- If the cake is too moist, reduce the amount of lúcuma puree or milk in the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check the expiration dates before using them.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Lúcuma is a fruit native to Peru and is often used in desserts and ice cream in South America.
Flavor profiles:
- Lúcuma has a sweet, caramel-like flavor and a creamy texture.
Serving suggestions:
- Serve the cake as a dessert or as a sweet snack.
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Region: Peruvian