Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 egg, beaten
- 1/4 cup milk
- 4 oz smoked salmon, thinly sliced
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Pastry cutter or knife
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, and baking powder. Add the softened butter and mix until the mixture resembles coarse crumbs.
2. Add the sour cream and beaten egg to the mixture and stir until a dough forms. If the dough is too dry, add a tablespoon of milk at a time until it comes together.
3. Turn the dough out onto a floured surface and knead for a few minutes until it is smooth and elastic. Divide the dough into 8 equal portions.
4. Roll out each portion of dough into a circle about 1/8 inch thick.
5. Place a few slices of smoked salmon and a sprinkle of fresh dill on one half of each circle. Season with salt and pepper to taste.
6. Fold the other half of the circle over the filling and press the edges together to seal.
7. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
8. Place the lörtsy on the prepared baking sheet and brush with milk.
9. Bake for 20-25 minutes, or until golden brown.
10. Serve warm or at room temperature.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
8 lörtsy
Nutritional information:
Calories per serving: 260
Fat: 15g
Carbohydrates: 22g
Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Greek yogurt can be used instead of sour cream.
- Smoked salmon can be substituted with cooked salmon or smoked trout.
Variations:
- Add cream cheese or goat cheese to the filling for extra creaminess.
- Replace the smoked salmon with cooked bacon or ham for a different flavor.
- Use different herbs such as parsley or chives instead of dill.
Tips and tricks:
- Make sure the butter is softened before adding it to the flour mixture.
- Don't overwork the dough or it will become tough.
- Brushing the lörtsy with milk before baking will give them a golden brown color.
Storage instructions:
Store the lörtsy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lörtsy in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the lörtsy on a platter and garnish with fresh dill sprigs.
Garnishes:
Fresh dill sprigs
Pairings:
- Serve with a side salad for a light lunch or dinner.
- Pair with a glass of white wine or champagne for a fancy brunch.
Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the lörtsy are not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure the smoked salmon is properly stored and not expired.
- Wash hands and surfaces thoroughly before handling food.
Food history:
Lörtsy is a traditional Finnish pastry that originated in the Savonia region. It is typically filled with meat, potatoes, or cheese.
Flavor profiles:
The smoked salmon and dill give the lörtsy a savory and slightly salty flavor.
Serving suggestions:
Serve the lörtsy as an appetizer or main dish.
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Region: Swedish