Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup water
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 egg, beaten
- 1/2 cup roasted red peppers, chopped
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, butter, sour cream, water, salt, and sugar. Mix until a dough forms.
2. Divide the dough into 8 equal portions and roll each portion into a ball.
3. On a floured surface, roll out each ball of dough into a circle about 1/8 inch thick.
4. Place 1-2 tbsp of chopped roasted red peppers and 2 tbsp of shredded mozzarella cheese on one half of the circle.
5. Fold the other half of the circle over the filling and press the edges together to seal.
6. Repeat with the remaining dough and filling.
7. Preheat the oven to 375°F.
8. Brush the lörtsy with olive oil and place them on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until golden brown.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
5. Temperature:
375°F
Serving size:
8 lörtsy
Nutritional information:
Calories: 280
Fat: 18g
Carbohydrates: 21g
Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Feta cheese or goat cheese can be used instead of mozzarella cheese.
- Roasted yellow or orange peppers can be used instead of red peppers.
Variations:
- Add cooked and crumbled sausage or bacon to the filling.
- Use different types of cheese, such as cheddar or gouda.
- Add chopped herbs, such as basil or parsley, to the filling.
Tips and tricks:
- Make sure the edges of the lörtsy are well-sealed to prevent the filling from leaking out.
- Use a fork to crimp the edges of the lörtsy for a decorative touch.
- Serve with a side of marinara sauce for dipping.
Storage instructions:
Store leftover lörtsy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lörtsy in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the lörtsy on a platter and garnish with chopped herbs.
Garnishes:
Chopped herbs, such as basil or parsley.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Mixed green salad, roasted broccoli, or roasted sweet potatoes.
Troubleshooting advice:
If the lörtsy are not sealing properly, try brushing the edges with a beaten egg before pressing them together.
Food safety advice:
Make sure the lörtsy are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Lörtsy is a traditional Finnish pastry that is typically filled with meat or vegetables.
Flavor profiles:
The roasted red peppers add a smoky sweetness to the lörtsy, while the mozzarella cheese adds a creamy, savory flavor.
Serving suggestions:
Serve the lörtsy as an appetizer or snack.
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