Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 egg, beaten
- 1 cup broccoli florets, chopped
- 1 cup cheddar cheese, shredded
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, salt, baking powder, and baking soda.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. Add the sour cream, milk, and beaten egg, and mix until the dough comes together.
5. Turn the dough out onto a floured surface and knead for a few minutes until smooth.
6. Divide the dough into 8 equal pieces and roll each piece into a circle about 6 inches in diameter.
7. Place about 1 tablespoon of chopped broccoli and 1 tablespoon of shredded cheddar cheese on one half of each circle.
8. Fold the other half of the circle over the filling and press the edges together to seal.
9. Place the lörtsy on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes or until golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 290
- Fat: 18g
- Carbohydrates: 22g
- Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Greek yogurt can be substituted for sour cream.
- Broccoli can be substituted with any other vegetable of your choice.
- Any other type of cheese can be substituted for cheddar cheese.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Add diced onions or garlic to the filling for extra flavor.
- Use different types of cheese, such as feta or mozzarella, for a different taste.
Tips and tricks:
- Make sure the butter is softened before adding it to the flour mixture.
- Do not overwork the dough, as this can make it tough.
- Use a sharp knife to cut the broccoli into small pieces.
- Use a pastry brush to brush the lörtsy with egg wash before baking for a shiny finish.
Storage instructions:
- Store the lörtsy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the lörtsy in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the lörtsy on a platter with a side of dipping sauce, such as ranch or honey mustard.
Garnishes:
- Sprinkle chopped parsley or chives on top of the lörtsy for a pop of color.
Pairings:
- Serve the lörtsy with a side salad for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
Troubleshooting advice:
- If the dough is too dry, add a little more milk or sour cream.
- If the lörtsy are not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure the lörtsy are cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Lörtsy is a traditional Finnish pastry that is typically filled with meat, potatoes, or cheese.
Flavor profiles:
- The lörtsy has a buttery, flaky crust with a savory filling of broccoli and cheddar cheese.
Serving suggestions:
- Serve the lörtsy warm for the best flavor and texture.
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