Ingredients with Measurements:
- 1 large onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the chopped onion and cook until soft and translucent, stirring occasionally.
3. Sprinkle the flour over the onions and stir to combine.
4. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
5. Add the Worcestershire sauce and Dijon mustard and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
7. Season with salt and pepper to taste.
Preparation time is 10 minutes and cooking time is 20 minutes.
5. Temperature: None
Serving size: This recipe makes about 2 cups of sauce, which is enough for 4-6 servings.
Nutritional information:
- Calories: 70
- Fat: 5g
- Carbohydrates: 5g
- Protein: 1g
- Sodium: 300mg
- Sugar: 1g
Substitutions for ingredients:
- You can use chicken or vegetable broth instead of beef broth if you prefer.
- If you don't have Dijon mustard, you can use regular yellow mustard instead.
Variations:
- Add a splash of red wine or balsamic vinegar for extra depth of flavor.
- Stir in some sour cream or heavy cream for a creamier sauce.
- Add some chopped fresh herbs, such as parsley or thyme, for extra flavor.
Tips and tricks:
- Be sure to whisk the flour into the onions thoroughly to prevent lumps from forming.
- If the sauce is too thick, you can add a little more broth to thin it out.
- If the sauce is too thin, you can simmer it for a few more minutes to thicken it up.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce over grilled or roasted meats, such as steak or pork chops.
- Spoon the sauce over mashed potatoes or roasted vegetables.
Garnishes:
- Sprinkle some chopped fresh parsley or chives over the sauce for a pop of color.
Pairings:
- This sauce pairs well with grilled or roasted meats, such as steak, pork chops, or chicken.
- It also goes well with mashed potatoes or roasted vegetables.
Suggested side dishes:
- Serve this sauce with a side of roasted or grilled vegetables, such as asparagus or green beans.
- It also pairs well with a side of mashed potatoes or roasted sweet potatoes.
Troubleshooting advice:
- If the sauce is too thick, you can add a little more broth to thin it out.
- If the sauce is too thin, you can simmer it for a few more minutes to thicken it up.
Food safety advice:
- Be sure to cook the onions until they are soft and translucent to ensure they are fully cooked.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Food history:
- Läskisoosi is a traditional Finnish sauce made with beef broth, flour, and onions. It is often served with meat dishes, such as meatballs or steak.
Flavor profiles:
- This sauce is savory and rich, with a deep beef flavor and a hint of tanginess from the Worcestershire sauce and Dijon mustard.
Serving suggestions:
- Serve this sauce with grilled or roasted meats, such as steak or pork chops, or spoon it over mashed potatoes or roasted vegetables.
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Region: Finnish