Ingredients with Measurements:
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of all-purpose flour
- 2 cups of vegetable broth
- 1 cup of heavy cream
- 1/2 cup of green olives, pitted and chopped
- 1/2 cup of black olives, pitted and chopped
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Whisk
Step-by-step instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the flour and whisk until it forms a paste.
4. Slowly add the vegetable broth while whisking constantly to avoid lumps.
5. Add the heavy cream and continue to whisk until the sauce thickens.
6. Add the chopped olives and stir to combine.
7. Season with salt and pepper to taste.
8. Reduce the heat to low and let the sauce simmer for 5-10 minutes.
9. Serve hot over your favorite pasta or meat dish.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 25g
Carbohydrates: 13g
Protein: 5g
Sodium: 500mg
Substitutions for ingredients:
- You can use chicken or beef broth instead of vegetable broth.
- You can use half-and-half instead of heavy cream.
- You can use any type of olives you prefer.
Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Add a pinch of red pepper flakes for some heat.
- Add chopped fresh herbs, such as parsley or basil, for freshness.
Tips and tricks:
- Whisk constantly while adding the broth to avoid lumps.
- Use a non-stick saucepan to prevent the sauce from sticking to the bottom.
- Adjust the seasoning to your taste.
Storage instructions:
Store the leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce over a bed of pasta or as a topping for grilled chicken or fish.
Garnishes:
Sprinkle some chopped fresh herbs, such as parsley or basil, on top of the sauce.
Pairings:
Pair the sauce with your favorite pasta, such as spaghetti or linguine, or serve it as a topping for grilled chicken or fish.
Suggested side dishes:
Serve the sauce with a side of garlic bread or a simple green salad.
Troubleshooting advice:
If the sauce is too thick, add a little more broth to thin it out. If it's too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the sauce to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
Läskisoosi is a Finnish sauce made with cream and flour. It's typically served with meat dishes, such as meatballs or steak.
Flavor profiles:
The sauce has a creamy and savory flavor with a hint of brininess from the olives.
Serving suggestions:
Serve the sauce hot over your favorite pasta or meat dish.
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Region: Finnish