Ingredients with Measurements:
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 cup sliced mushrooms
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Melt the butter in a saucepan over medium heat.
b. Add the onion and garlic and sauté until softened.
c. Add the mushrooms and cook until they release their liquid and are browned.
d. Sprinkle the flour over the mixture and stir to combine.
e. Gradually add the beef broth, stirring constantly to prevent lumps.
f. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
g. Stir in the heavy cream and Worcestershire sauce.
h. Season with salt and pepper to taste.
i. Simmer for an additional 5 minutes until the sauce has thickened.
20-25 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 9g
- Protein: 5g
Substitutions for ingredients:
- Vegetable broth can be used instead of beef broth for a vegetarian version.
- Half-and-half can be used instead of heavy cream for a lighter version.
Variations:
- Add chopped fresh herbs like thyme or rosemary for extra flavor.
- Use different types of mushrooms like shiitake or oyster for a more complex flavor.
Tips and tricks:
- Make sure to stir constantly when adding the broth to prevent lumps.
- Adjust the seasoning to your taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve over meat or vegetables for a delicious sauce.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with roasted or grilled meat.
Suggested side dishes:
- Mashed potatoes or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add more broth to thin it out.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illness.
Food history:
- Läskisoosi is a Finnish mushroom sauce traditionally served with meat dishes.
Flavor profiles:
- Creamy, savory, and earthy.
Serving suggestions:
- Serve hot over meat or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Finnish
Taste: Savory, Umami, Earthy, Rich, Herbaceous