Ingredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually pour in the broth, whisking constantly to prevent lumps.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes, until the sauce thickens.
5. Stir in the cream and herbs, and season with salt and pepper to taste.
6. Cook for another 2-3 minutes, until the herbs are fragrant and the sauce is heated through.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 200
- Fat: 17g
- Carbohydrates: 8g
- Protein: 4g
Substitutions for ingredients:
- Margarine or oil can be used instead of butter.
- Cornstarch can be used instead of flour for a gluten-free version.
- Milk or half-and-half can be used instead of heavy cream for a lighter version.
- Dried herbs can be used instead of fresh, but use half the amount.
Variations:
- Add minced garlic or shallots for extra flavor.
- Use different herbs, such as rosemary, basil, or tarragon.
- Add a splash of white wine or lemon juice for acidity.
- Use beef or pork broth instead of chicken or vegetable for a different flavor.
Tips and tricks:
- Whisk constantly while adding the broth to prevent lumps.
- Use fresh herbs for the best flavor.
- Adjust the seasoning to taste.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce over grilled or roasted meats, vegetables, or pasta.
Garnishes:
- Sprinkle with additional chopped herbs or grated Parmesan cheese.
Pairings:
- Serve with roasted chicken, grilled steak, or sautéed mushrooms.
Suggested side dishes:
- Roasted potatoes, steamed vegetables, or a green salad.
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken.
- If the sauce is too thick, add more broth or cream to thin it out.
Food safety advice:
- Store leftover sauce in the refrigerator and consume within 3 days.
Food history:
- Läskisoosi is a Finnish cream sauce typically served with meat dishes.
Flavor profiles:
- Creamy, savory, herbaceous
Serving suggestions:
- Serve the sauce warm or at room temperature.
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Region: Finnish