Ingredients with Measurements:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup grated cheese (cheddar or Gouda)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt butter in a saucepan over medium heat.
2. Add flour and whisk until smooth.
3. Gradually add milk, whisking constantly until mixture is smooth.
4. Add grated cheese, salt, black pepper, garlic powder, onion powder, and paprika.
5. Continue whisking until cheese is melted and sauce is smooth.
6. Remove from heat and let cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 10g
Protein: 11g
Sodium: 420mg
Substitutions for ingredients:
- Butter can be substituted with margarine or vegetable oil.
- All-purpose flour can be substituted with gluten-free flour or cornstarch.
- Milk can be substituted with almond milk or soy milk.
- Grated cheese can be substituted with any type of cheese.
Variations:
- Add chopped jalapenos or hot sauce for a spicy version.
- Add cooked bacon or ham for a meaty version.
- Use different types of cheese for different flavors.
Tips and tricks:
- Whisk constantly to prevent lumps from forming.
- Use a non-stick saucepan to prevent sticking.
- Adjust seasoning to taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
- Serve in a small bowl or ramekin.
- Drizzle over cooked vegetables or pasta.
Garnishes:
- Chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with grilled chicken or steak.
- Serve with roasted vegetables or baked potatoes.
Suggested side dishes:
- Garlic bread
- Salad
Troubleshooting advice:
- If the sauce is too thick, add more milk.
- If the sauce is too thin, add more cheese.
Food safety advice:
- Store in the refrigerator and consume within 3 days.
Food history:
- Läskisoosi is a Finnish cheese sauce that is often served with meatballs or potatoes.
Flavor profiles:
- Creamy, cheesy, slightly spicy.
Serving suggestions:
- Serve as a dip for vegetables or chips.
- Serve over cooked pasta or rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Finnish