Ingredients with Measurements:
- 1/2 cup of diced bacon
- 1/2 cup of finely chopped onion
- 1/4 cup of all-purpose flour
- 2 cups of beef broth
- 1/2 cup of heavy cream
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Whisk
Step-by-step instructions:
1. In a large saucepan, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same saucepan, sauté the finely chopped onion in the bacon fat until translucent.
3. Add the all-purpose flour to the saucepan and whisk until combined with the onion and bacon fat.
4. Gradually pour in the beef broth while whisking constantly to prevent lumps from forming.
5. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
6. Stir in the heavy cream and Dijon mustard, then season with salt and pepper to taste.
7. Add the crispy bacon back into the saucepan and stir to combine.
8. Serve hot over your favorite dish.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for cooking the bacon and sautéing the onion, and simmer for the sauce.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 280
Total fat: 21g
Saturated fat: 10g
Cholesterol: 62mg
Sodium: 1040mg
Total carbohydrates: 11g
Dietary fiber: 0g
Sugar: 2g
Protein: 11g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Chicken broth can be used instead of beef broth.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add a splash of red wine for a richer flavor.
- Use shallots instead of onions for a milder taste.
- Add a pinch of smoked paprika for a smoky flavor.
Tips and tricks:
- Whisk constantly while adding the broth to prevent lumps from forming.
- Use a slotted spoon to remove the bacon from the saucepan to prevent it from becoming soggy.
- Adjust the seasoning to your taste.
Storage instructions:
Store the leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce over grilled steak, roasted vegetables, or mashed potatoes.
Garnishes:
Garnish with chopped fresh parsley, chives, or green onions.
Pairings:
This sauce pairs well with grilled or roasted meats, such as steak, chicken, or pork.
Suggested side dishes:
Serve with a side of roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting advice:
If the sauce becomes too thick, add a splash of beef broth or water to thin it out.
Food safety advice:
Make sure to cook the bacon until crispy to prevent any risk of foodborne illness.
Food history:
Läskisoosi is a Finnish sauce made with beef broth, cream, and flour. It is often served with meat dishes, such as meatballs or steak.
Flavor profiles:
This sauce has a rich and creamy flavor with a hint of tanginess from the Dijon mustard and a smoky flavor from the bacon.
Serving suggestions:
Serve the sauce in a gravy boat or pour it directly over the dish.
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Region: Finnish