Ingredients with Measurements:
- 1 wheel of L'Etivaz cheese (about 2 pounds)
- 1 pound of small potatoes
- 1 pound of charcuterie (such as ham, salami, or prosciutto)
- 1 jar of cornichons (small pickled cucumbers)
- 1 baguette
- 1 bottle of white wine (such as Chasselas or Savagnin)
Special equipment needed:
- Raclette grill or oven-safe dish
- Raclette spatulas or small plates
Step-by-step instructions:
1. Preheat the raclette grill or oven to 375°F.
2. Wash and boil the potatoes until tender, about 20 minutes.
3. Cut the charcuterie into bite-sized pieces and arrange on a platter.
4. Drain the cornichons and place in a small bowl.
5. Slice the baguette into rounds and place on a platter.
6. Cut the L'Etivaz cheese into thin slices and arrange on a platter.
7. Place the potatoes in a serving dish and keep warm.
8. Pour the white wine into a small saucepan and heat until warm.
9. Place the cheese slices in the raclette grill or oven-safe dish and melt until bubbly and golden brown.
10. Using a spatula or small plate, scrape the melted cheese onto the potatoes, charcuterie, and bread slices.
11. Serve with warm white wine and cornichons.
Time:
Preparation time: 30 minutes
Cooking time: 10-15 minutes
Temperature:
375°F
Serving size:
4-6 people
Nutritional information:
Calories per serving: 500
Fat per serving: 30g
Carbohydrates per serving: 30g
Protein per serving: 20g
Substitutions for ingredients:
- Any type of cheese can be used instead of L'Etivaz, such as Gruyere or Emmental.
- Any type of potato can be used instead of small potatoes.
- Any type of charcuterie can be used, such as bacon or sausage.
- Any type of pickled vegetable can be used instead of cornichons.
- Any type of bread can be used instead of baguette.
Variations:
- Add sliced onions or mushrooms to the charcuterie platter.
- Use different types of cheese for a cheese board.
- Serve with different types of wine or beer.
Tips and tricks:
- Make sure to keep the potatoes warm to prevent the cheese from hardening.
- Use a spatula or small plate to scrape the melted cheese onto the potatoes to prevent burns.
- Serve with a green salad to balance out the richness of the cheese.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the cheese in the raclette grill or oven until melted and bubbly.
Presentation ideas:
- Arrange the potatoes, charcuterie, and bread slices on a large platter with the melted cheese in the center.
- Serve on individual plates with the melted cheese on top of the potatoes.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or thyme, on top of the melted cheese.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melting properly, make sure the grill or oven is hot enough.
Food safety advice:
- Make sure to cook the potatoes thoroughly to prevent foodborne illness.
Food history:
- Raclette is a traditional Swiss dish that originated in the canton of Valais in the 19th century.
Flavor profiles:
- The L'Etivaz cheese has a nutty and slightly sweet flavor, which pairs well with the salty charcuterie and tangy cornichons.
Serving suggestions:
- Serve as a main course or as an appetizer for a party.
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Region: Swiss