Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. L'Etivaz cheese, grated
- 2 tbsp. unsalted butter, softened
- 1 tbsp. Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Griddle or non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or non-stick skillet over medium heat.
2. Spread 1/2 tbsp. of softened butter on one side of each slice of bread.
3. Spread 1/2 tbsp. of Dijon mustard on the other side of each slice of bread.
4. Sprinkle 1 oz. of grated L'Etivaz cheese on top of the Dijon mustard on two slices of bread.
5. Season the cheese with salt and pepper to taste.
6. Place the other two slices of bread on top of the cheese, butter side up.
7. Place the sandwiches on the griddle or skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Remove from heat and let cool for a minute before slicing and serving.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 540
Fat: 37g
Carbohydrates: 32g
Protein: 21g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- L'Etivaz cheese can be substituted with any Swiss cheese.
- Dijon mustard can be substituted with yellow mustard or mayonnaise.
Variations:
- Add sliced ham or turkey to the sandwich for a protein boost.
- Use different types of cheese, such as cheddar or gouda, for a different flavor.
- Add sliced tomatoes or avocado for a fresh twist.
Tips and tricks:
- Make sure the butter is softened before spreading it on the bread to ensure even coverage.
- Grate the cheese finely to ensure it melts evenly.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt faster.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a plate with a side of pickles or potato chips.
Garnishes:
Garnish the sandwiches with fresh herbs, such as parsley or basil.
Pairings:
Pair the sandwiches with a side salad or soup for a complete meal.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Sweet potato fries
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid to trap the heat and help the cheese melt faster.
- If the bread is burning before the cheese is melted, reduce the heat and cook for a longer time.
Food safety advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
L'Etivaz cheese is a Swiss cheese that has been made in the Alps for over 1,000 years. It is made from raw cow's milk and has a nutty, slightly sweet flavor.
Flavor profiles:
The L'Etivaz Grilled Cheese has a rich, nutty flavor from the L'Etivaz cheese and a tangy kick from the Dijon mustard.
Serving suggestions:
Serve the L'Etivaz Grilled Cheese for lunch or dinner with a side salad or soup.
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Region: Swiss