Cheese > Swiss

L'Etivaz Cheese and Potato Bake Recipe

Ingredients with Measurements:
- 2 lbs potatoes, peeled and sliced into thin rounds
- 1 cup L'Etivaz cheese, grated
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste

Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)

Step-by-step instructions:

1. Preheat oven to 375°F.

2. In a large bowl, mix together the heavy cream, chicken or vegetable broth, minced garlic, dried thyme, salt, and pepper.

3. Add the sliced potatoes to the bowl and toss to coat them in the cream mixture.

4. Grease the baking dish with butter or cooking spray.

5. Layer the potato slices in the baking dish, making sure to spread them out evenly.

6. Sprinkle half of the grated L'Etivaz cheese over the potatoes.

7. Layer the remaining potato slices on top of the cheese.

8. Pour the remaining cream mixture over the potatoes.

9. Cover the baking dish with foil and bake for 45 minutes.

10. Remove the foil and sprinkle the remaining L'Etivaz cheese over the top of the potatoes.

11. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

12. Let the dish cool for a few minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 387
Fat: 23g
Carbohydrates: 31g
Protein: 13g
Sodium: 465mg
Sugar: 3g
Fiber: 3g

Substitutions for ingredients:
- You can substitute any type of cheese for L'Etivaz cheese, but it may change the flavor of the dish.
- You can use milk instead of heavy cream, but the dish will not be as rich and creamy.
- You can use vegetable broth instead of chicken broth to make this dish vegetarian.

Variations:
- Add sliced onions or bacon to the potato layers for extra flavor.
- Use sweet potatoes instead of regular potatoes for a different twist.
- Add chopped fresh herbs like parsley or chives to the cream mixture for added flavor.

Tips and tricks:
- Use a mandoline slicer to get even, thin slices of potatoes.
- Let the dish cool for a few minutes before serving to allow the cream to set up.
- If the cheese on top is not browned enough, you can broil the dish for a few minutes at the end of cooking.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the desired amount of leftovers in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

Presentation ideas:
- Serve the L'Etivaz Cheese and Potato Bake in individual ramekins for a fancy presentation.
- Garnish with chopped fresh herbs or a sprinkle of paprika for added color.

Garnishes:
- Chopped fresh herbs like parsley or chives
- A sprinkle of paprika

Pairings:
- Serve with a green salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the potatoes are not cooked through after the initial baking time, cover the dish with foil and bake for an additional 10-15 minutes.

Food safety advice:
- Make sure to cook the potatoes until they are tender to avoid any foodborne illness.

Food history:
- L'Etivaz cheese is a Swiss cheese that has been made in the same way for over 1,000 years.

Flavor profiles:
- Creamy, cheesy, savory

Serving suggestions:
- Serve the L'Etivaz Cheese and Potato Bake as a side dish or a main course.

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Region: Swiss

Taste: Creamy, Cheesy, Savory, Herbal, Nutty