Ingredients with Measurements:
- 250g flat rice noodles (kwetiau)
- 200g beef sirloin, thinly sliced
- 100g firm tofu, diced
- 2 cloves garlic, minced
- 2 shallots, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper
- 2 cups beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 stalks green onions, thinly sliced
- Fried shallots, for garnish
Special equipment needed: None
Step-by-step instructions:
1. Soak the rice noodles in hot water for 15 minutes until they are soft. Drain and set aside.
2. In a small bowl, mix together sweet soy sauce, oyster sauce, soy sauce, sugar, and ground white pepper. Set aside.
3. In a wok or large skillet, heat vegetable oil over medium-high heat. Add minced garlic and sliced shallots, and stir-fry until fragrant.
4. Add beef slices and stir-fry until they are no longer pink.
5. Add diced tofu and stir-fry for another 2 minutes.
6. Pour the sauce mixture into the wok and stir-fry until everything is well coated.
7. Add beef broth and bring to a boil.
8. In a small bowl, mix cornstarch and water until smooth. Pour the mixture into the wok and stir until the sauce thickens.
9. Add the soaked rice noodles and stir-fry until everything is well combined.
10. Garnish with sliced green onions and fried shallots.
30 minutes
Temperature: Medium-high heat
Serving size: 4
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 45g
- Protein: 18g
- Sodium: 900mg
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or shrimp.
- Firm tofu can be substituted with soft tofu or tempeh.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as bok choy or bean sprouts for a healthier option.
- Use different types of noodles such as egg noodles or udon noodles.
- Add chili paste or chopped chili for a spicier version.
Tips and tricks:
- Soaking the rice noodles in hot water will make them easier to stir-fry.
- Stir-fry the beef slices first before adding the tofu to ensure that the beef is cooked properly.
- Use a non-stick wok or skillet to prevent the noodles from sticking to the bottom.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Kwetiau Siram Sapi with Tofu in a large bowl or on a plate.
- Garnish with sliced green onions and fried shallots for added flavor and texture.
Garnishes:
- Fried shallots
- Sliced green onions
- Chopped cilantro
Pairings:
- Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
- Indonesian-style fried rice (nasi goreng)
- Stir-fried vegetables
- Spring rolls
Troubleshooting advice:
- If the noodles are too dry, add a splash of beef broth or water to the wok.
- If the sauce is too thick, add more beef broth or water to thin it out.
Food safety advice:
- Make sure to cook the beef slices properly to avoid any risk of foodborne illness.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Kwetiau Siram Sapi with Tofu is a popular Indonesian dish that originated from Chinese cuisine.
Flavor profiles:
- Savory, sweet, and slightly spicy.
Serving suggestions:
- Serve hot and enjoy as a main dish for lunch or dinner.
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Region: Indonesian