Ingredients with Measurements:
- 250g flat rice noodles (kwetiau)
- 250g beef sirloin, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon white pepper
- 2 cups beef broth
- 2 eggs
- 1 green onion, thinly sliced
- Salt, to taste
Special equipment needed: None
Step-by-step instructions:
a. Soak the rice noodles in hot water for 10 minutes until softened. Drain and set aside.
b. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant.
c. Add the beef slices and stir-fry until browned.
d. Add the sweet soy sauce, oyster sauce, soy sauce, white pepper, and beef broth. Stir well and bring to a boil.
e. Add the soaked rice noodles and stir-fry until the noodles are coated with the sauce and heated through.
f. Crack the eggs into the wok and stir-fry until the eggs are cooked and scrambled.
g. Season with salt to taste.
h. Transfer to a serving plate and garnish with sliced green onions.
20-30 minutes
5. Temperature: Medium-high heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 450
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 180mg
- Sodium: 1200mg
- Total Carbohydrates: 47g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 25g
Substitutions for ingredients:
- Chicken or shrimp can be used instead of beef
- Regular soy sauce can be used instead of sweet soy sauce
- Chicken broth or vegetable broth can be used instead of beef broth
Variations:
- Add vegetables such as bok choy, carrots, or bean sprouts
- Use different types of noodles such as egg noodles or udon noodles
- Top with fried shallots or crispy garlic for extra crunch
Tips and tricks:
- Make sure to soak the rice noodles in hot water before stir-frying to prevent them from sticking together
- Cut the beef into thin slices against the grain for a tender texture
- Adjust the seasoning to your liking by adding more or less soy sauce or oyster sauce
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter and garnish with sliced green onions and fried shallots.
Garnishes:
- Sliced green onions, fried shallots, crispy garlic
Pairings:
- Serve with a side of steamed vegetables or a small salad.
Suggested side dishes:
- Steamed broccoli, stir-fried bok choy, cucumber salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of broth or water to the wok while stir-frying.
Food safety advice:
- Make sure to cook the beef thoroughly to prevent any foodborne illnesses.
Food history:
- Kwetiau Siram Sapi is a popular Indonesian dish that originated from the Chinese Hokkien cuisine.
Flavor profiles:
- Savory, sweet, umami
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian