Ingredients with Measurements:
- 500g flat rice noodles (kwetiau)
- 300g beef sirloin, thinly sliced
- 200g chicken breast, thinly sliced
- 3 cloves garlic, minced
- 2 shallots, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 cups chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 eggs, beaten
- 2 stalks green onions, thinly sliced
- Fried shallots, for garnish
Special equipment needed: None
Step-by-step instructions:
1. Soak the rice noodles in hot water for 10 minutes, then drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and shallots and stir-fry for 1 minute.
3. Add the beef and chicken and stir-fry until browned, about 3-4 minutes.
4. Add the sweet soy sauce, oyster sauce, salt, and white pepper and stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. In a small bowl, mix the cornstarch and water to make a slurry. Add the slurry to the wok and stir until the sauce thickens.
7. Add the beaten eggs and stir until cooked.
8. Add the rice noodles and green onions and stir until heated through.
9. Serve hot, garnished with fried shallots.
30 minutes
5. Temperature: Medium-high heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 15g
- Carbohydrates: 50g
- Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or flank steak.
- Chicken breast can be substituted with chicken thigh or shrimp.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as bok choy, carrots, or mushrooms.
- Use different types of noodles such as egg noodles or udon noodles.
- Add chili paste or sriracha for a spicy kick.
Tips and tricks:
- Soak the rice noodles in hot water to prevent them from sticking together.
- Cut the beef and chicken into thin slices to ensure they cook quickly and evenly.
- Add the beaten eggs at the end to prevent them from overcooking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls and garnish with fried shallots and green onions.
Garnishes:
- Fried shallots and green onions.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli, stir-fried bok choy, or cucumber salad.
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth.
- If the noodles are too dry, add more chicken broth or water.
Food safety advice:
- Make sure to cook the beef and chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Kwetiau Siram Sapi with Chicken is a popular Indonesian dish that originated in the Chinese community.
Flavor profiles:
- Savory, sweet, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian